English Pea Salad

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, English Pea Salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

English Pea Salad is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. English Pea Salad is something that I've loved my entire life.

Many things affect the quality of taste from English Pea Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare English Pea Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make English Pea Salad is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook English Pea Salad estimated approx 30 Minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook English Pea Salad using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make English Pea Salad:

1. Salad Ingredients
2. 16 oz. Fresh English Peas (Steamed and Cooled)
3. 4 Eggs (Hard Boiled, Chopped)
4. 6 Slices Bacon (Cooked, Chopped)
5. 1 Cup Cheddar or Colby Cheese (Freshly Shredded)
6. 1/2 Red Onion (Sliced Thin)
7. 1/2 Cup Green Onions (Sliced)
8. 1/2 Cup Shredded Carrots (Optional)
9. Dressing
10. 1/2 Cup Mayonnaise (I used Duke's)
11. 1/3 Cup Milk
12. 1 Tbsp Fresh Chives (Diced)
13. 1 1/2 tsp Garlic Powder
14. 1 1/2 tsp Onion Powder
15. 2-4 Dashes Worcestershire Sauce
16. 1-2 tsp Fresh Lemon Juice
17. Salt (To Taste)
18. Black Pepper (To Taste)

Steps to make to make English Pea Salad

1. In a Small Mixing Bowl, Whisk together the Mayonnaise, Milk, Onion Powder, Garlic Powder, Chives, Lemon Juice, Worcestershire Sauce, Salt & Pepper. Once Well Combined, Cover and Refrigerate for 20 - 30 Minutes.
2. Prepare the English Peas & Bacon. I like to Boil my Peas for @ 6 - 8 Minutes, then Cool in Cold Water. I also Cooked my Bacon in the Oven at 400° for 15 - 25 Minutes (Depending on your Bacon) I placed the Bacon on a Parchment Lined Baking Sheet, and kept Checking it every 5 Minutes past the 15 Minute Mark. Bake until Crisp.
3. In a Large Mixing Bowl, Add Peas, Red & Green Onions, Bacon, Cheese, and Eggs. Pour in Dressing, & Toss Well to Combine. Taste for Seasoning, & add more Salt & Pepper if Needed.
4. Cover & Refrigerate for At Least 1 Hour or Eat Immediately if you Can't Wait. Enjoy!

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So that's going to wrap it up for this special food Recipe of Speedy English Pea Salad. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!