Paneer nuggets
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Paneer nuggets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer nuggets is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Paneer nuggets is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Paneer nuggets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer nuggets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer nuggets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer nuggets estimated approx 10 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Paneer nuggets using 22 ingredients and 9 steps. Here is how you can achieve that.
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Paneer nuggets are so delicious appetiser cum starter recipe. It is so easy to make and can also be served as evening snacks and party food.
Ingredients and spices that need to be Make ready to make Paneer nuggets:
- 250 gm paneer
- For first coating
- 1 tsp soy sauce
- 1/2 tsp red chilli sauce
- 1/2 tsp green chilli sauce
- For second coating
- For cornflour slurry
- 2 tsp all purpose flour
- 1 tsp cornflour
- 1/2 tsp chilli flakes
- 1/2 tsp mixed herbs
- 1/4 tsp turmeric powder
- 1/2 tsp chilli powder
- 2 pinch salt
- as needed Water
- For third coating
- 3-4 bread slices
- 1/2 tsp chilli flakes
- 1/2 tsp mixed herbs
- 1/2 tsp sesame seeds
- 1-2 pinch salt
- as needed Oil for deep frying
Instructions to make to make Paneer nuggets
- Cut the paneer into finger shapes.

- Mix all the 3 sauces in it and coat the paneer.



- Then prepare cornflour slurry by mixing all the ingredients.


- Prepare the bread crumbs by toasting the bread and grind to make the crumbs.

- Coat the paneer into the slurry and keep them aside.

- Mix all the ingredients into the bread crumbs.

- Coat the paneer pieces on it and rest them for 10-15 minutes.


- Heat a Kadai with oil and deep fry the paneer pieces on it till they become golden brown in colour in medium flame.


- Now your paneer nuggets are ready. Serve hot with ketchup and green chutney.

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Paneer nuggets. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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