Baked veggies in white sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Baked veggies in white sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked veggies in white sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Baked veggies in white sauce is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook Baked veggies in white sauce using 20 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Baked veggies in white sauce:

  1. 2medium Potatoes (cut into small cubes)
  2. 1/2 cup Carrot (cut into small cubes)
  3. 1/2 cup Beans (cut into small cubes)
  4. 1/2 cup Cauliflower (cut into small cubes)
  5. 1 cup Broccoli (cut into small cubes)
  6. 1/4 cup Spring Onion (cut into small cubes)
  7. 1 cup Capsicum (cut into small cubes)
  8. 1 cup Onion – (sliced)
  9. 3tsp Garlic – (chopped)
  10. 4– 5 tsp Coriander leaves – (chopped)
  11. 6– 8 (Sliced) Button Mushroom
  12. 1/2 cup Cheese (Grated)
  13. To taste Salt
  14. 1 1/2tsp Black Pepper Powder
  15. 2 Tbsps Oil
  16. 2 cups Water
  17. For White Sauce:
  18. 3 tbsp Butter
  19. 3 tbsp Flour (Heaped)
  20. 1 cup Milk

Steps to make to make Baked veggies in white sauce

  1. In a large pot put 2 cups of water and 1 tsp salt. Bring it to boil. Now put in potato, carrot, beans and cauliflower. Per boil the vegetables. Keep the vegetable stock separately. UI
  2. In another pan heat the oil. Add garlic, onion, capsicum and spring onion. Stir for 3-4 mins. Now add the sliced mushroom. Fry until the water from the mushrooms dries. Lastly add the broccoli.
  3. Now mix in the boiled vegetables.

    Meanwhile take a wide bottomed saucepan. Add butter and place on low heat, add flour. Stir for couple of minutes till flower changes colour to light brown. Start adding the milk slowly and stir continuously.
  4. Also add salt and pepper. Soon it will start thickening. Switch off the gas and add all vegetables.
  5. Add half of the grated cheese
  6. At this stage while mixing the vegetables if you find that it is difficult to mix you can add a little vegetable stock.
  7. Preheat oven at 180°C for 5 mins before baking. Bake at 180°C for 10 to 15 mins or until nice brown on top and baked.
  8. Serve hot with baked Lachha pratha or nan

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