Dahi wale paneer

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Dahi wale paneer. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Dahi wale paneer is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Dahi wale paneer is something which I have loved my entire life.

Many things affect the quality of taste from Dahi wale paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi wale paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi wale paneer is 4-5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi wale paneer estimated approx 25-30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Dahi wale paneer using 30 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Dahi wale paneer:

1. for marination
2. 1 tbsp mustard oil
3. 1 Tsp Kashmiri red chilli powder
4. 1 Tsp coriander powder
5. 1/4 Tsp haldi
6. 1 Tsp jeera powder
7. 1 Tsp kasuri methi
8. 1/4 Tsp kasuri methi
9. to taste Salt
10. 500 gm paneer
11. as required Oi for shallow frying the paneer
12. for gravy
13. 1/4 cup melon seeds
14. 1/4 cup cashew nuts
15. 2 cup curd
16. 1 Tsp red chilli powder
17. 1 Tsp coriander powder
18. 1 Tsp haldi
19. to taste Salt
20. 2 tbsp mustard oil
21. 1 Tsp cumin seeds
22. 2-3 choti elaichi
23. 2-3 cloves
24. 2-3 chopped green chilli
25. 1 inch julliened ginger
26. 1 tbsp Kashmiri red chilli powder
27. as required Hot water
28. 1 Tsp Garam masala
29. 1 Tsp kasuri methi
30. leaves Fresh coriander

Steps to make to make Dahi wale paneer

1. Add all the ingredients of marination in a bowl and mix well.Coat the paneer well with the marination and keep aside.
2. Add oil in a pan for shallow frying the marinated paneer from all side.Keep aside to be used later
3. Boil the cashew nuts and melon seeds together for 7-8 min.Grind it to make a fine paste
4. Take a bowl and add curd along with the grinded cashew and melon paste,add the spices and salt to taste.Mix well and keep aside.
5. For making a gravy heat mustard oil in a pan.
6. When the oil become hot and smoky lower the flame and add jeera, cardamom,clove,green chilli and ginger.
7. Add Kashmiri red chilli powder, little water to avoid burning.
8. Add prepared curd mixture and stir continuously on low flame.And bring to a boil.
9. Cook on medium flame till the oil separates.If the gravy tends to thicken add some hot water and adjust the consistency as per your preference
10. Now add shallow fried paneer,garam masala, kasuri methi and cook for 2-3 mins
11. Garnish with coriander leaves
12. Enjoy with chapati

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So that's going to wrap it up for this special food How to Prepare Speedy Dahi wale paneer. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!