Dry Paneer Chilli

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Dry Paneer Chilli. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dry Paneer Chilli is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dry Paneer Chilli is something which I have loved my entire life.

Many things affect the quality of taste from Dry Paneer Chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Paneer Chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Paneer Chilli is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry Paneer Chilli estimated approx 10mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dry Paneer Chilli using 13 ingredients and 7 steps. Here is how you cook it.

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Dry paneer chilli is an indo chinese cuisine / starter made with cubes of paneer & bell peppers.

Ingredients and spices that need to be Make ready to make Dry Paneer Chilli:

1. 100 gm Paneer
2. 1 cup chopped bell peppers
3. 1 chopped Onion
4. 1 chopped n deseeded tomato
5. 1 pc chopped Ginger
6. 4-5 green chilli
7. 10-12 chopped Garlic cloves
8. 2 tbsp Olive oil
9. 1 tbsp Soya sauce
10. 1 tbsp red chilli sauce
11. 1/2 tbsp Tomato ketchup
12. as per taste salt
13. 1 tsp black pepper powder

Steps to make to make Dry Paneer Chilli

1. Firstly chop the onion, bell peppers & tomatoes.
2. Heat Oil & add ginger, garlic & chillies. cook it for a minute.
3. Add onion n sauté it for a minute.
4. Then add bell peppers n stir fry.
5. Add salt, blend pepper powder & all the sauces to it.
6. Mix n cook well. then add diced paneer cubes & mix again.
7. Serve when it is hot.Gatnish with coriander leaf.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Dry Paneer Chilli. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!