Multigrain Tortilla With Red And Green Salsa

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Multigrain Tortilla With Red And Green Salsa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Multigrain Tortilla With Red And Green Salsa is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Multigrain Tortilla With Red And Green Salsa is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Multigrain Tortilla With Red And Green Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multigrain Tortilla With Red And Green Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Multigrain Tortilla With Red And Green Salsa using 15 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Multigrain Tortilla With Red And Green Salsa:

  1. 2 Cups Multigrain Flour
  2. (Flour includes Ragi, Soya,Yellow Corn,Wheat,Mung, Bajri,Besan)
  3. 2 Tbsp Oil or Butter
  4. 1/2 Cup Water
  5. 1 Cup Tomato Puree
  6. 3 Tbsp Tomato Ketchup
  7. 1 Cup Hung Curd
  8. 1/2 Cup Palak Puree
  9. 4 Tbsp Coriander Mint Chutney
  10. 3 Bowls Mix Vegetables
  11. (Carrot, Cucumber, Onion, Cabbage, Capsicum, Tomato)
  12. 3 Cubes Cheese (Grated)
  13. 100 Gms Paneer (Grated)
  14. 2 Tsps Mixed Herbs
  15. 2 Green Chillies Chopped

Instructions to make to make Multigrain Tortilla With Red And Green Salsa

  2. Take Multigrain Flour in a container. Add oil and knead a stiff dough. Let it rest for 10 to 15 minutes.
  3. Roll thin round tortillas sheets with help of rolling pin. Make fork holes on the rolled sheets. Roast on tawa flipping sides on a low flame.
  4. Cook till they become crispy. If you are short of time, you Can cook it on direct flame after it's 80% cooked. Let them cool.
  5. FOR RED SALSA Take 1 Tsp oil or butter in a sauce pan. Add tomato puree, 1 1/2 bowl Vegetables, mixed herbs. Cook for 2 to 3 minutes. Vegetables should not lose it's crunchiness. Add Tomato Ketchup, grated paneer to it, and further cook for 2 minutes.
  6. Mix well. Remove it from flame and let it cool.
  7. FOR GREEN SALSA Take 1 Tsp oil or butter in a saucepan add 1 1/2 bowl vegetables to it and saute for a minute. Remove from flame add mixed herbs and mix well. Let the vegetables cool a bit. Add hung curd, palak puree, coriander mint chutney to it and mix properly. Green salsa topping is ready.
  8. For assembling, place your tortilla sheets in a serving tray. Top it with red salsa or green salsa as per choice. Sprinkle grated cheese on it. Garnish with chopped Chillies
  9. Weight watchers can avoid cheese. Use grated paneer instead.
  10. Enjoy healthy and delicious Multigrain Tortillas.

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Multigrain Tortilla With Red And Green Salsa. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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