Paneer Momos

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Paneer Momos. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Paneer Momos is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Paneer Momos is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Paneer Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Momos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Momos estimated approx 1hr 30minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Paneer Momos using 14 ingredients and 11 steps. Here is how you can achieve it.

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Yummy steamed paneer momos wrapped in wheat flour dough to complete the health factor too.

Ingredients and spices that need to be Take to make Paneer Momos:

1. 1 1/2 cup wheat flour
2. 1 cup grated paneer
3. 1/4 cup chopped onions
4. 1/4 cup chopped cabbage
5. 1/4 cup chopped capsicum
6. 1/4 cup grated carrots
7. 2 tsp black pepper powder
8. 2 tbsp Schezwan sauce
9. to taste Salt
10. 1 tbsp ginger-garlic paste
11. 2 green chillies chopped
12. 1 tbsp oil
13. as needed Water to knead dough
14. 4 glass Water for steaming

Instructions to make to make Paneer Momos

1. In a pan take oil, heat it on medium flame.
2. Into this add ginger-garlic paste and chopped green chillies. Saute this for a minute.
3. Next add all the veggies into this and cook till its half done stirring occasionally.
4. Once the veggies are half done add pepper powder, salt and Schezwan sauce. Mix well and continue cooking.
5. Once the veggies are cooked well, add the grated paneer and give everything a nice mix.
6. Let all the water dry up, then the filling for our momos is ready. Keep this aside and let it cool.
7. Now take wheat flour in a deep bowl, add little salt to it, add little water at a time and knead a soft dough. Let the dough rest for 5-10 minutes.
8. Roll out small puris from the dough.
9. Time for fill and closing. Take a puri, place about 1/2 tbsp paneer filling in centre. Make the edges of puri wet with little water. Now pinch the edges of the puri together and close it to make a dumpling.
10. Keep a steamer ready, place all the filled momos in it and cook for about 12-15 minutes or until it's done.
11. Once done serve them hot with any kind of spicy chutney.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Paneer Momos. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!