Red sauce gnocchi

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Red sauce gnocchi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red sauce gnocchi is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Red sauce gnocchi is something that I've loved my entire life.

Many things affect the quality of taste from Red sauce gnocchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red sauce gnocchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Red sauce gnocchi using 8 ingredients and 5 steps. Here is how you can achieve that.

I made this recipe using leftover rice.

Ingredients and spices that need to be Make ready to make Red sauce gnocchi:

1. 1 cup rice
2. 100 gms paneer
3. as required Maida for binding
4. 1/2 cup red sauce
5. as per taste Oregano and chilli flakes
6. as required Cheese
7. 1 tbsp butter
8. As required Water for boiling

Instructions to make to make Red sauce gnocchi

1. Make the dough of rice, paneer, maida & pinch of salt. Rest the dough for 10 mins
2. Divide into smaller portions. Roll it into thin log. Cut into small pieces. Roll over a fork to get ridge deaign on it.
3. Boil it for few minutes.
4. Toss them in butter. Then add red sauce, chilli flakes, oregano & cheese.
5. And it is ready.

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