Red Sauce Pasta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Red Sauce Pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Red Sauce Pasta is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Red Sauce Pasta is something which I have loved my entire life.

Many things affect the quality of taste from Red Sauce Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Sauce Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Sauce Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Sauce Pasta estimated approx 30-40 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Red Sauce Pasta using 14 ingredients and 5 steps. Here is how you can achieve that.

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The taste of the pasta is amazing.It is very easy to cook.

Ingredients and spices that need to be Take to make Red Sauce Pasta:

1. 100 gms penne pasta
2. 3-4 ripe sweet tomatoes
3. 2-3 tsp finely chopped garlic
4. 4-5 tsp finely chopped onions
5. 1 capsicum chopped
6. 2-3 tsp sweet corn
7. 1 bay leaf
8. 1/4 tsp mixed herbs
9. 1/4 tsp black pepper powder
10. 1/4 tsp oregano
11. 1/2 red chilli flakes
12. as per taste Salt
13. 1 tsp cheese
14. As required Oil

Steps to make to make Red Sauce Pasta

1. In a big pot, boil 4-5 cups water. Add salt, few drops oil and pasta in it. Cook the pasta on a low medium flame for 10-15 minutes or they completely cooked. Don't overcook it. Drain the pasta. Keep aside.
2. Red sause= Boil tomatoes. Take out it's skin, let it cool then blend in a mixer to make a puree. In a saucepan add 2 tsp oil add bay leaf, 1 tsp garlic saute it, add 2-3 tsp onions. Saute it for 2 minutes. Add tomato puree, mixed herbs, salt and 1/4 tsp black pepper powder. Mix and cook it well.
3. In a pan heat oil, saute garlic and red chilli flakes for one minute. Add chopped onion, corn and capsicum.saute until the raw smell goes away. Add red sauce and cheese. Mix well, cook for 2-3 minutes.
4. Add cooked pasta in it. Mix gently,sauce has coated well.
5. Turn off the flame. Transfer it in serving plates. Sprinkle Oregano. Serve hot.

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