Elisa's Guava & Honey dip

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Elisa's Guava & Honey dip. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Elisa's Guava & Honey dip is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Elisa's Guava & Honey dip is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Elisa's Guava & Honey dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elisa's Guava & Honey dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Elisa's Guava & Honey dip using 4 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Elisa's Guava & Honey dip:

1. 2 Oz Sweet Guava Paste
2. 8 Oz Cream Cheese, softened
3. 2 Oz Water
4. 2 Tbsp Honey

Instructions to make to make Elisa's Guava & Honey dip

1. Add the Guava Paste and 1.5 Oz of water in a microwave safe dish and cover with a paper towel. Heat for 1 1/2 - 2 minutes on high.
2. Remove carefully from microwave and mix until you have a soft paste. Add more water if need.
3. Add the honey to the Guava and mix.
4. Add Guava mixture to the cream cheese and mix until well mixed with grumps.
5. Cover and refrigerate for about 30-45 minutes.
6. Serve with crackers.
7. Enjoy!

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So that is going to wrap it up with this special food Recipe of Quick Elisa's Guava & Honey dip. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!