Paneer Bread Rolls

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Paneer Bread Rolls. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Paneer Bread Rolls is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Paneer Bread Rolls is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Paneer Bread Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Bread Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Bread Rolls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Bread Rolls estimated approx 10-12 mins.

To get started with this recipe, we have to prepare a few components. You can have Paneer Bread Rolls using 26 ingredients and 6 steps. Here is how you can achieve it.

#BreadDay

Paneer Bread Rolls is tasty, crispy and kids love to eat it.

Ingredients and spices that need to be Prepare to make Paneer Bread Rolls:

1. 14-15 Bread slices (white /brown)
2. as required Butter for roasting
3. For Homemade paneer
4. 1 litre full fat milk
5. 1 tbsp vinegar
6. For paneer stuffing
7. 1 cup paneer grated
8. 2 Tbsp chopped capsicum
9. 1/2 tsp ginger-garlic paste
10. 1/2 tsp red chilli powder
11. 1/4 tsp cumin powder or cumin seeds
12. 1/4 tsp garam masala
13. 1/4 tsp aamchur powder
14. 2 Tbsp tomato sauce
15. 2 Tbsp finely chopped Coriander leaves
16. 1/4 tsp salt
17. For green chutney
18. 1/2 cup Coriander leaves
19. 1/2 tsp chaat masala
20. 2 green chilli
21. 1/4 tsp lemon juice
22. 1 tbsp water for grinding (optional)
23. as taste Salt
24. as required Maida paste for sealing bread roll
25. 1 tbsp maida
26. as required Water as required to make thick paste

Instructions to make to make Paneer Bread Rolls

1. For homemade paneer
   First boil milk. Once the milk come to a boil, add 1 tbsp vinegar (or lemon juice) and turn off the gas. Let it cool and wait for 5 mins so that the milk curdles completely. Rinse the paneer with cold water to remove taste of vinegar. Drain the paneer into a muslin cloth and squeeze and remove as much water as you can. Flatten the paneer (wrapped inside the muslin cloth) and place a heavy object on its top to set.
   Leave it aside for 1 to 2 hours. Your paneer is ready.
2. Make green chutney by grinding coriander leaves, chaat masala, green chillies, lemon juice, salt and 1 tbsp water as per required in mixer.
3. For Paneer stuffing
   In a bowl add paneer, capsicum, ginger-garlic paste, red chilli powder, cumin, garam masala, aamchur powder, tomato sauce, coriander leaves, salt.
   Combined all ingredients of paneer stuffing and mixed well.
4. Now take a Bread and trim its edges. With the help of rolling pin roll the bread thin.
   Spread 1/2 tsp green chutney evenly over bread slices. Take 1 tbsp paneer stuffing and roll it into cylindrical shape.
5. Place paneer stuffing over bread slice and roll its tightly and secure tightly. Seal with maida paste before deep frying these rolls. Heat 1 tsp butter in a pan. Brush butter over paneer bread roll. Now place paneer bread roll in pan and roast from all side till golden colour and crispy
6. Serve Paneer Bread Rolls with or without tomato sauce anyway. Paneer Bread Rolls is tasty, crispy and kids love to eat it.

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So that's going to wrap this up for this special food Recipe of Speedy Paneer Bread Rolls. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!