Paneer Spring Roll

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Paneer Spring Roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer Spring Roll is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Paneer Spring Roll is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Paneer Spring Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Spring Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Paneer Spring Roll using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Paneer Spring Roll:

1. 100 gms paneer cut into cubes
2. 1/2 cup Spring onion
3. 1/2 Capcicum sliced
4. 1 cup Cabbage, grated
5. 3-4 Green chillies
6. 2 tsp Schezwan Chutney
7. As per taste Salt
8. 1/2 tsp Garam masala powder
9. As per taste Red chilli powder
10. 2-3 tsp green chilli sauce
11. 1 cup All-purpose flour
12. As per taste Salt
13. 2 tsp Oil for Deep frying as well

Steps to make to make Paneer Spring Roll

1. Heat oil in a kadai. Add Paneer cube and cook for 10 seconds then add spring onion, add capcicum slice then add chopped green chillies and cook for 2 minutes.
2. After 2 minutes add 2 spoon of schezwan chutney add salt per taste, add garam masala 1/2 tsp red chilli powder according to your taste. 2-3 tsp of green chilli sauce, mix well and turn off the gas.
3. Take 300 gm all-purpose flour, salt per taste add two spoon of oil add water accordingly and make tight dough and cover for 1/2 an hour.
4. Then take a small portion of dough and with help of all-purpose flour roll and make a thin chapati as much as possible. Then place the stuffing at a side so that we can fold. Prepare a all-purpose flour mixture 1 tbsp of all-purpose flour and 3tbsp of water.
5. Now fold from both the side and apply the Maida mixture on both side and then roll the spring roll.
6. Heat oil in medium flame, serve hot with tomato ketchup.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Paneer Spring Roll. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!