Paneer stuffed bread cutlet

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Paneer stuffed bread cutlet. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer stuffed bread cutlet is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Paneer stuffed bread cutlet is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Paneer stuffed bread cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer stuffed bread cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer stuffed bread cutlet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer stuffed bread cutlet estimated approx 20-25 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Paneer stuffed bread cutlet using 12 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Paneer stuffed bread cutlet:

1. 100 grams paneer
2. 1/2 small onion, chopped
3. As per taste salt and pepper
4. As required chilli flakes and oregano
5. as per taste rock salt
6. 4 bread slices
7. 1/4 tsp whole cumin seeds
8. 1/4 tsp roasted cumin powder
9. As required bread crumbs
10. As required water to dip the bread
11. As required sauce
12. Handful coriander leaves

Instructions to make to make Paneer stuffed bread cutlet

1. Take paneer and crumble it add all spices and mix it well.
2. Now take bread slices trim the edges. Dip in water and squeeze excess water. Add stuffing and seal the edges properly.
3. Make sure to seal it properly else the stuffing might come out. Complete Making all the cutlets in the same way.
4. Now roll the cutlet over the bread crumbs.
5. Keep aside for 10 mins. Now heat oil in a pan and deep fry the cutlets. Until golden and crisp.
6. Serve with sauce and sprinkle coriander leaves, chilli flakes and oregano on top. Relish hot.

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So that is going to wrap this up with this special food Steps to Prepare Favorite Paneer stuffed bread cutlet. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!