Paneer Lifafa
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Paneer Lifafa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer Lifafa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Paneer Lifafa is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Paneer Lifafa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Lifafa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Paneer Lifafa using 39 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Paneer Lifafa:
- Preparation For gravy
- 1/3 cup birista/fried onions
- 1/3 cup yogurt
- 4 tbsp cashewsnuts
- 10 whole dried red chillies
- 3 tomatoes
- For gravy
- 5 cloves
- 2 black cardamom
- 1 star anise
- 1 tsp fennel seeds
- 1 tsp kasuri methi
- 1/2 tsp red kashmiri chilli powder
- 1 tsp coriander powder
- 1/4 tsp turmeric powder
- 1 tbsp butter
- 2 tsp sugar
- 3 tbsp cream
- 2 tsp salt
- 2 tbsp oil
- For lifafa
- 1 tsp oil
- 1 green chilli chopped
- 1/2 inch ginger chopped
- 3 tbsp cashewsnuts chopped
- 3 tbsp raisins chopped
- 1 small carrot chopped
- 4 french beans chopped
- 20 gms paneer crumbled
- 1/2 tsp red chilli powder
- 1 tsp sugar
- 1/2 tsp garam masala powder
- 3 tbsp coriander leaves chopped
- 1 tbsp anardana
- slices Paneer
- 2 tsp butter
- 1 tbsp coriander leaves chopped
- 1/2 tsp chilli flakes
- 2 tsp salt
Instructions to make to make Paneer Lifafa
- Prep for gravy - blend birista- yogurt into fine paste and keep aside. Similarly chop and blend the tomatoes and keep aside. In a vessel, boil whole dried red chilli, cashewsnuts and water. Boil and simmer for 10 mins. Let cool, remove chilli stems and blend in smooth paste.



- Gravy - to a pan, add oil. Once hot add black cardamom, cloves, star anise, fennel seed and kasuri methi. Then add in the birista-yogurt paste, cook for sometime, add red chilli powder, coriander powder, turmeric powder, mix and cook for 2-3 mins. Put in the tomatoe paste, mix and add salt. Cover and cook for 5-6 mins. Add in the cashewsnuts and chilli paste. Stir and cook for another 4 mins. Add 2 cups water and bring to a boil. Turn off the gas and strain the gravy.

- To make lifafa - in a pan oil, green chilli, cashewsnuts, raisins, cook for few seconds. Add in the chopped veggies and again cook for couple of mins. Now with a masher, mash the veggies. Add a splash of water. Cook for 2-3 mins. Season it with red chilli powder, salt, sugar, garam masala. Mix and cook well. Then and the coriander leaves and anardana. Off the gas.


- Filling is ready - take the paneer slices and fill it with the filling made. Now grill it. For grilling the paneer slices, heat butter, add coriander leaves chilli flakes. Now place the paneer lifafa on the grill pan and roast it on both sides. Now in a serving plate place the lifafa and pour the gravy and garnish with cream and coriander.
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So that is going to wrap this up with this special food How to Make Super Quick Homemade Paneer Lifafa. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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