Vegetable Lasagna

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Vegetable Lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Lasagna is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Vegetable Lasagna is something that I have loved my whole life.

Many things affect the quality of taste from Vegetable Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Lasagna is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Lasagna estimated approx 2 hr.

To get started with this recipe, we have to prepare a few ingredients. You can have Vegetable Lasagna using 39 ingredients and 12 steps. Here is how you cook it.

Vegetable lasagna is a type of a pasta dish. This creamy pasta dish is full of flavour and absolutely delicious. I have made my own pasta sheets. Homemade pasta sheets are so much better in this dish. You can add any vegetables of your choice to this dish. It takes a bit of time to prepare this dish at home but believe me it is all worth it! Vegetable lasagna tastes great served with garlic bread.

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Ingredients and spices that need to be Take to make Vegetable Lasagna:

1. Vegetable filling -
2. 3 tbsp olive oil
3. 2 onion
4. 1 capsicum
5. 1 cup zucchini
6. 1 cup eggplant
7. 1 cup carrots parboiled
8. 1 cup green beans parboiled
9. 1 tsp salt
10. 1/2 tsp black pepper powder
11. 1/2 tsp red chilli powder
12. 1 tsp mixed herbs
13. Pasta sheets -
14. 1.5 cup all purpose flour
15. 1.5 cup semolina
16. 2 tbsp oil
17. 1 tsp salt
18. 2/3 cup hot water
19. Red sauce -
20. 500 gram tomatoes
21. 2 tbsp olive oil
22. 1 onion finely chopped
23. 1/2 tsp garlic paste
24. 1/4 tsp red chilli powder
25. 1 tbsp sugar
26. 1/2 tsp black pepper powder
27. 1/2 tsp mixed herbs
28. Salt to taste
29. 2 tbsp tomato sauce
30. 2 tbsp basil leaves chopped
31. 2 tbsp fresh cream
32. White sauce -
33. 4 tbsp butter
34. 4 tbsp all purpose flour
35. 4 cups milk
36. 1 tsp salt
37. 1/2 tsp black pepper powder
38. 1/4 tsp nutmeg powder
39. 2 cups mozzarella cheese grated

Instructions to make to make Vegetable Lasagna

1. First of all chop all the vegetables required to make lasagna. Heat oil in a pan and add zucchini and eggplant to it and saute it until almost done. Now add onion and capsicum to it and saute for a minute on medium heat.
2. Now add parboiled carrot and green beans to it and mix everything well. Add salt, black pepper powder, red chilli powder and mixed herbs to it and give it a good mix. Keep it aside until use.
3. To make red sauce, wash tomatoes and put a cross on top of each tomato. Putting a cross makes it easier to peel them later on. Now add tomatoes to the boiling water and cook for 10 minutes. Let it cool down and peel them. Blend them to make a puree
4. Heat oil in a pan and add finely chopped onion and garlic paste. Cook it for a minute on medium heat. Now add tomato puree to it and mix it well. Now add chilli powder, sugar, black pepper powder, mixed herbs and salt to it and mix it. Cook it until it becomes slightly thick. Now add tomato sauce and basil leaves to it and cook for a minute.
5. Add fresh cream and cook for a minute and turn off the heat. Keep it aside to use it later. It can be even prepared in advance and kept it in the fridge for 2 to 3 days.
6. To prepare white sauce, heat butter in a pan and add all purpose flour to it. Roast the flour on low heat until light pink in colour. Now add half of the milk and mix everything well. Add salt, pepper and nutmeg powder to it along with the remaining milk. Cook it until thick and creamy.
7. To make pasta sheets, mix all purpose flour, semolina, salt and oil in a bowl. Now start adding hot water little at a time and with the help of a spoon keep mixing the flour. When it cools down a bit make a dough out of it. Knead it for 2 to 3 minutes and rest it for 15 minutes. Now divide it into 8 - 9 portions.
8. Now take one portion and with the help of dry flour roll it into a big thin circle. Cut the edges and make a square sheet out of it. Leave the edges aside which can be used to make more pasta sheets. Prepare all the sheets in the same way.
9. Take a big pot and fill it with water. Add some salt and oil to it and let it boil. When it starts boiling, add one sheet to it and wait for a minute. When the pasta sheet is cooked, it will come on top. Remove it and keep it aside on a greased plate. Repeat with all the sheets. Make sure that it does not stick to each other.
10. To assemble the lasagna, add some red sauce to a baking dish and put pasta sheets on top. You can cut your pasta sheets to fit into your baking dish. Now add the half of the vegetable filling on top and again put some red sauce on top. Again put pasta sheets, rest of the vegetable filling and remaining red sauce to create a second layer.
11. Now cover the red sauce layer with the pasta sheets and cover it with white sauce. Add grated cheese on top and bake it in a preheated oven at 200 degrees for 25 to 30 minutes or until golden on top. I have used cheddar cheese here instead of mozzarella cheese.
12. Serve vegetable lasagna with garlic bread.

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So that's going to wrap it up with this special food How to Prepare Speedy Vegetable Lasagna. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!