Baked Matar Paneer Bread Pockets

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Baked Matar Paneer Bread Pockets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Matar Paneer Bread Pockets is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Baked Matar Paneer Bread Pockets is something which I've loved my whole life.

Many things affect the quality of taste from Baked Matar Paneer Bread Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Matar Paneer Bread Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Baked Matar Paneer Bread Pockets using 20 ingredients and 5 steps. Here is how you can achieve that.

A tea time snack.
#abantiskitchen

Ingredients and spices that need to be Prepare to make Baked Matar Paneer Bread Pockets:

1. 6 bread slices
2. 1 cup matar
3. 200 gms paneer cubes
4. 1 onion finely chopped
5. 1 green chilli chopped
6. 1 tbsp kasuri methi
7. 1 tsp ginger garlic paste
8. Salt as per taste
9. 1/2 tsp red chilli powder
10. 1/2 tsp turmeric
11. 1/2 tsp coriander powder
12. 1/2 tsp garam masala
13. 1/2 tsp chaat masala
14. 1/2 tsp roasted cumin powder
15. Pinch hing
16. 1 tsp oil
17. 1 tsp cumin seeds
18. 1 tbsp pizza sauce
19. 1 tsp garlic powder
20. 1 tsp oregano

Instructions to make to make Baked Matar Paneer Bread Pockets

1. Make the filling first - in a non stick pan take heat oil and add cumin seeds, let it crackle. Add chopped onions and sauté, add the dry masalas and peas and paneer and cook for 5 mins. Add pizza sauce and mix well. Let the mixture cool down.
2. Cut the sides of the bread and roll it gently with a rolling pin.
3. Put the stuffing inside and with the help of water seal the sides.
4. Place these bread pockets on a baking tray and brush some oil mixed with garlic powder and oregano.
5. Bake in the oven at 180 degrees till the bread pockets turn golden brown. Serve with chutney or ketchup.

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So that's going to wrap this up with this special food Steps to Make Super Quick Homemade Baked Matar Paneer Bread Pockets. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!