Instant paneer capsicum ki sabji

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Instant paneer capsicum ki sabji. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant paneer capsicum ki sabji is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Instant paneer capsicum ki sabji is something which I have loved my whole life.

Many things affect the quality of taste from Instant paneer capsicum ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant paneer capsicum ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant paneer capsicum ki sabji is two people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Instant paneer capsicum ki sabji using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Instant paneer capsicum ki sabji:

1. 100 gm paneer
2. 1 small capsicum
3. 2 onions
4. 2 tomatoes
5. 1 green chilli
6. 1/2 tsp Turmeric powder
7. 1/4 tsp Garam masala
8. 1 tsp Cumin seeds
9. 1/2 tsp Dry fenugreek leaves
10. as taste Salt
11. 2 tsp cream
12. 1 tsp tomato sauce
13. 1 tbsp oil

Steps to make to make Instant paneer capsicum ki sabji

1. First cut all vegetables and paneer
2. In a pan put oil when oil is enough hot add cumin seeds and onions fry for two minutes on medium flame add tomatoes add salt fry for three to four minutes when tomatoes are soft put capsicum and turmeric powder, garam masala powder and dry fenugreek leaves fry for two minutes
3. Add three tbsp water cook it
4. Now in cream add tomato sauce mix it put this sauce in sabji cook for a minute add paneer cook for a minute
5. Sabji is ready serve it with chpaati

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So that's going to wrap this up with this special food How to Make Award-winning Instant paneer capsicum ki sabji. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!