Kadai paneer

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Kadai paneer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kadai paneer is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Kadai paneer is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Kadai paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadai paneer is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadai paneer estimated approx 40 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Kadai paneer using 22 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Kadai paneer:

1. 250 gm Paneer
2. 100 gm Capsicum cut into square shape
3. 1 Onion big cut into square shape
4. 1 Green chilli
5. 2 Red chilli
6. 1/4 teaspoon Haldi
7. 1 Tbsp Kashmiri chilli
8. 1/2 teaspoon Coriander powder
9. 1/4 teaspoon Garam masala
10. 20 gm Butter
11. to taste Salt
12. 1/2 spoon Kasturi methi dry
13. 3 tbsp Fresh cream
14. For gravy
15. 2 big onion
16. 3 big tomato
17. 8 garlic cloves
18. 1 inch ginger
19. For tadka
20. 1/2 teaspoon cumin seed
21. 1/4 tsp coriander powder
22. 1 teaspoon Kadai masala

Steps to make to make Kadai paneer

1. Cut paneer into 1|/2 inch and fry for 2 min,and same onion and capsicum fry for 2 min in same pan, keep it aside
2. Now heat the pan,add litl bit of butter and add all gravy,s ingredients like chopped onion, tomato,garlic and ginger,add litl bit of salt and saute for 5 to 6 min now add little bit of water and cook it for 2 min,let it cool after dat grind it smoothly in mixer,
3. Take a another pan,heat it in middeum flame, pour oil and butter in it,now add tadka like cumin, 2 red chilli, coriander seeds, and saute for 1n min now add haldi and kashmiri chilli powder and again saute, now add ur gravy mixture, and fry it well until oil look separate,and ow add ur dry ingredients like, coriander,garam masala, kadahi masala, and salt as well,add bit of water and cook for 4 to 5 min
4. Now add ur fry vegetable like capsicum and onion and cook for 3 to4 min now add fresh cream in it and cook for 2 min, now add fried paneer and kasturi methi and saute for 2 min now add little water and cook it for 5 to 7 min cover it till oil separate from sabji, now ur kadahi paneer is rdy to eat

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So that's going to wrap this up with this special food Simple Way to Make Speedy Kadai paneer. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!