Paneer Hariyali

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Paneer Hariyali. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Paneer Hariyali is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Paneer Hariyali is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Paneer Hariyali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Hariyali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Paneer Hariyali using 30 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Paneer Hariyali:

  1. Foe Paneer :
  2. 200 gms Cottage Cheese (Paneer)
  3. 1 Teaspoon Ginger Garlic paste
  4. 1/4 Cup Thick Curd
  5. 1/2 Teaspoon Tandoori Masala powder
  6. 1/4 Teaspoon Cumin powder
  7. 1/4 Teaspoon Coriander powder
  8. 1 Teaspoon Red Chilli powder
  9. 1/2 Teaspoon Dry Fenugreek leaves. (Kasoori Maithi powder)
  10. 1/2 Teaspoon Chat Masala powder
  11. 1 Teaspoon Lemon Juice
  12. 2 Tablespoons cooking Oil
  13. As per taste Salt
  14. For Gravy :
  15. 1 Tablespoon Dry whole Coriander seeds
  16. 1 Black Cardamom
  17. 1" Cinnamon stick
  18. 1 Dry Red Kashmiri Chilli
  19. 5-6 Cashew nuts
  20. 2 Medium Onions finely chopped
  21. 2 Small Tomatoes finely chopped
  22. 1/2 Red Chilli powder
  23. 1/2 tsp Garam Masala powder
  24. 1/4 tsp Turmeric powder
  25. 1/2 tsp Crushed Kasoori methi leaves
  26. 1/4 Cup Fresh Milk cream
  27. 21/2 cup Water
  28. 1 1/2 Tablespoons Butter
  29. As per taste Salt
  30. As needed Fresh green coriander leaves finely chopped for garnish

Instructions to make to make Paneer Hariyali

  1. Beat curd and leave it for sometime, add ginger-garlic paste, tandoori masala powder, cumin-coriander powder, red chilli powder, kasuri methi, chat masala powder, lemon juice and salt and mix well to prepare the marinade. Add paneer cubes in prepared marinade and mix gently to coat each cube evenly. Cover it with plastic wrap and let them marinate at least for an hour. Place marinated paneer cubes on wooden skewer (soaked prior in water for 10 mins) and grease them with oil.
  2. Heat oil in a non-stick tawa, place skewers over it and fry them shallow over medium flame. Turn side of the skewer thrice until all sides are cooked properly and turn brown in colour. Keep them separately in tissue paper.
  3. Heat butter in the Kadhai, add cardamom, dry coriander seeds, cinnamon, dry red kashmiri chilli, cashew-nuts and sauté for a minute.
  4. Add finely chopped onion and sauté over medium flame until onion turns light brown. Add chopped tomatoes and salt and mix well. Cook till tomatoes turn mushy for around 3 minutes stirring in between occasionally. Add red chilli powder, turmeric powder and garam masala powder, mix well and cook for a minute.
  5. Turn off flame, transfer mixture to a plate and let it cool for 4-5 minutes.Transfer cooled mixture into the grinder jar of a mixer grinder. Add ½ cup water and grind it in to smooth puree.
  6. Transfer puree in the Kadhai. Add 1/2 cup water, stir and bring it to boil over medium flame. When mixture starts boiling, add crushed kasuri methi, stir and cook for a minute. Add prepared marinated paneer.
  7. Cook until gravy turns thick over low flame for around 3-4 minutes. Add fresh cream and mix well.
  8. Turn off flame and transfer prepared curry to a serving bowl. Garnish it with coriander leaves and serve hot with parathas.

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So that's going to wrap this up for this exceptional food Steps to Make Favorite Paneer Hariyali. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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