Makhmali Kaju Paneer

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Makhmali Kaju Paneer. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Makhmali Kaju Paneer is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Makhmali Kaju Paneer is something that I have loved my whole life.

Many things affect the quality of taste from Makhmali Kaju Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhmali Kaju Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makhmali Kaju Paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makhmali Kaju Paneer estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Makhmali Kaju Paneer using 17 ingredients and 7 steps. Here is how you can achieve it.

#curry
This Punjabi dish curry is very rich, creamy and lip-smacking. This super delicious recipe will give you the taste of Restaurants. So easy and quick to make as this gravy is made in pressure cooker.

I have made this curry is made with onion, tomatoes, ginger, garlic, Kashmiri red chilli, cashew and whole spices.

It is very aromat butter based gravy. !!!
That’s why i have given this curry name as Makhmali KAJU PANEER. I have added Cashews in this curry as well. It gives very nice crunch.

Ingredients and spices that need to be Get to make Makhmali Kaju Paneer:

  1. For gravy
  2. 4-5 Kashmiri Whole Red chilli
  3. 1 teaspoon Cumin seeds
  4. 2-3 Cloves
  5. 2" Cinnamon stick
  6. 3-4 Cardamom
  7. 2 cup Onion
  8. 4 cup Tomato
  9. 1" Ginger
  10. 3 Green chilli
  11. 4-5 cloves Garlic
  12. to taste salt
  13. 1 tsp Kasoori Methi
  14. 1 tsp Sugar
  15. 1/4 cup Butter
  16. 2 cup Paneer cube
  17. 7-10 Cashew nut for gravy

Instructions to make to make Makhmali Kaju Paneer

  1. Soak the cashew nuts in 1/2 cup water for 30 minutes.
  2. Heat butter in a pressure cooker. Let it melt. Add all whole spices to it. Add onion, garlic, ginger, green chilli,tomatoes and Cashew nuts.
  3. Saute it for 5 minutes over a medium heat. Close the pressure cooker lid. Cook it until 2-3 Whistles.
  4. Let the pressure cooker cool down, and put all mixture into mixer grinder. Blend it very well. Make a paste and strain it using strainer.
  5. Take strained paste in a pan. Season it with salt and kasuri methi. Cook it for 3 to 4 minutes over a medium to low heat.
  6. Once it comes to a boil add sugar and heavy whipping cream.

    Add paneer to it. Mix well. Let it cook for 5 minutes over a medium heat.
  7. Makhmali Kaju Paneer is ready.
    Serve it with Rice, Naan or Paratha.
    Enjoy Happy Meal !!!...

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Makhmali Kaju Paneer. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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