Paneer Chilli Dry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Paneer Chilli Dry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Paneer Chilli Dry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Paneer Chilli Dry is something which I've loved my whole life.

Many things affect the quality of taste from Paneer Chilli Dry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Chilli Dry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Chilli Dry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Chilli Dry estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Paneer Chilli Dry using 25 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Paneer Chilli Dry:

1. for Preparing the Paneer:
2. 250 grams panner/cottage cheese Cubed (cut into ½ inch pieces)
3. 2 tbsp Cornstarch
4. to taste Salt
5. 1/2 tsp Black pepper powder
6. 1 tbsp Ginger-garlic paste
7. 1/2 cup Water
8. 1/2 cup Maida
9. for Paneer Chilli Sauce:
10. 2 tbsp Oil
11. 1/2 cup Spring onion finely chopped
12. 1 Onion cubed and layers separated
13. 1 Capsicum cubed
14. 1/2 cup red bell pepper, cut in squares
15. 1/2 cup yellow bell pepper, cut in squares
16. 8 Green chilies, sliced vertically
17. 1 tbsp Garlic, finely chopped
18. 1/2 tbsp Ginger, finely chopped
19. 1 tsp Cornstarch slurry (cornstarch mixed with ½ cup water)
20. 2 tbsp Soya sauce
21. 2 tbsp Chilli sauce
22. 1 tsp Vinegar
23. to taste Salt
24. 1/2 tsp Black pepper powder
25. 1/2 tsp ajinamoto

Instructions to make to make Paneer Chilli Dry

1. Firstly, sprinkle 2 tbsp cornstarch on the paneer and give it a toss to coat it evenly. Let the paneer rest in the fridge for 10 to 15 minutes.
2. Combine maida, cornstarch, salt, black pepper powder and ginger-garlic paste in a bowl. Give it a mix.
3. Add water and whisk well to make a thick batter.
4. Dip the paneer pieces in the batter and drop the paneer pieces in the hot oil. Turn the heat to low and fry them till they turn golden and crisp.
5. Drain the fried paneer and take it out onto a plate, Set it aside.
6. Now to make the sauce, heat oil in a non stick pan on high flame. Now add in the spring onion and saute it for a minute.
   Add the ginger and garlic, along with green chilies. Let them Saute for a few seconds.
7. After sauteing them, add cubed onions saute for a minute and then add cubed capsicum and bell peppers and saute for another minute. (Do not overcook the veggies.)
8. Now add salt along with black pepper powder and ajinomoto. Mix it.
   Then add vinegar, soya sauce, and chilli sauce. Give it a quick mix.
9. Add the cornstarch slurry and mix. Bring the sauce to a boil.
   
   When it thickens, turn the heat off.
   Add the fried paneer cubes and toss them once.
   Garish with green spring onion.
10. Chilli paneer recipe is ready. Serve hot. Enjoy!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Paneer Chilli Dry. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!