Paneer chilli dry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Paneer chilli dry. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer chilli dry is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Paneer chilli dry is something which I have loved my whole life.

Many things affect the quality of taste from Paneer chilli dry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer chilli dry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Paneer chilli dry using 15 ingredients and 8 steps. Here is how you can achieve that.

#Comfort

Ingredients and spices that need to be Prepare to make Paneer chilli dry:

1. 250 gms Paneer
2. 2 onions
3. 2 capsicum
4. 2 tbsp cornflour
5. 3 tbsp soya sauce
6. 2 tbsp tomatoe sauce
7. 2 tsp red chilli sauce
8. 2 tbsp green chilli sauce
9. 5-6 tbsp ginger garlic chopped
10. 1 tsp black pepper powder
11. to taste Salt
12. 1 cup greens of spring onions
13. 2 tsp vinegar or as preferred
14. 3 green chillies chopped
15. as needed Oil

Steps to make to make Paneer chilli dry

1. In a bowl marinate paneer with ginger garlic paste, salt, black pepper powder and cornflour. Add little water.
2. Heat gud amount of oil to fry the Paneer. When little brown remove from gas and keep on a tissue so that excess oil is absorbed.
3. Now in another vessel, heat oil, add ginger garlic finely chopped, green chillies cut into slits, diced onions. Don't over cook.
4. Now add the diced capsicum, greens of spring onions chopped.
5. Mix well, just give one toss. Now add all the sauces one by one. Mix well.
6. Add salt, vinegar, black pepper powder. And give a nice stir.
7. Take little cornflour and water, mix and add it to the rcp made.
8. Garnish with spring onions and serve hot. Your Paneer chilli dry is ready

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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Paneer chilli dry. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!