Restaurant Style Malai Kofta Recipe

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Restaurant Style Malai Kofta Recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Malai Kofta Recipe is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Restaurant Style Malai Kofta Recipe is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Restaurant Style Malai Kofta Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Malai Kofta Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Restaurant Style Malai Kofta Recipe using 31 ingredients and 17 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Restaurant Style Malai Kofta Recipe:

  1. Kofta:
  2. 200 gm Paneer *Grated
  3. 2 Medium Size Boiled and Mashed Potatoes
  4. 3Tbsp Cornflour
  5. 3-4 Green Chillies finely Chopped
  6. 1 Tbsp Coriander Powder
  7. 1Tsp Cumin Powder
  8. 1/4 Tsp Black Pepper Powder
  9. 1/4Tsp Cardamom Powder
  10. as per taste Salt
  11. 1/4Tsp Raisins and Cashews
  12. Gravy
  13. 2 Medium Size Onion*Sliced
  14. 4-5 Green Chillies
  15. 2 Tbsp Cashews
  16. 5-6 Garlic Cloves 1
  17. 1/2 Inch Ginger
  18. 2 Small Bay leaves or 1Large
  19. 1 Inch Cinnamon Stick
  20. 2 Green Cardamom Pods
  21. 3 Cloves
  22. 4 Tbsp Oil
  23. 1 Tsp Cumin seeds
  24. 1/4Cup Khoya
  25. 1/4Cup Cream
  26. 2Tbsp Yogurt
  27. 1 Tsp Sugar
  28. 1Tsp Kasuri Methi
  29. 1/4Tsp Cardamom Powder
  30. 1/4Cup Water
  31. to Taste Salt

Steps to make to make Restaurant Style Malai Kofta Recipe

  1. Kofta Balls Preparation:-
    1.Add all the mention ingredients in Paneer
    2. Knead it to make dough
    3. Take small portion of dough,to make small dumpling
    4. Flatten it to fill with stuffing
    5. Reshape them to Make Kofta Balls
    6. Coat with Cornflour or Maida
    7. Deep Fry Kofta Balls until it is Light Golden
    8. Keep aside till use
  9. Gravy Preparation:-
    1. Keep Water for boiling in a Pot
    2. When Water starts boiling,Add Onion,Cashews,Green chillies, Garlic, Ginger and Whole Spices
    3. Boil it for 10mins
    4. Remove in a bowl,let it cool little bit
    5. Transfer in Blender
    6. Blend it to make paste
    7. Take Oil in a Pan or Kadai
    8. Add Cumin Seeds
    9. When Cumin Seeds starts spluttering, add Blended Paste
    10. Cook till Oil separates
    11. Add khoya,cook till Khoya is completely dissolved
    12. Add Sugar, Salt andFresh Cream
  15. 13. Cook for 2-3 mins,then add Yogurt,Kasuri Methi and Cardamom Powder
    14. Cook till Oil separates
    15. Add Water,boil for 2-3mins
    16. Add Kofta Balls
    17. Cook for 5 mins on Medium Flame
    18. Remove in Serving Plate
    19. Serve it Hot

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So that is going to wrap it up with this exceptional food Recipe of Quick Restaurant Style Malai Kofta Recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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