Scrambled Egg Tomato Stew (Ohoyo Ushi)

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Scrambled Egg Tomato Stew (Ohoyo Ushi). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scrambled Egg Tomato Stew (Ohoyo Ushi) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Scrambled Egg Tomato Stew (Ohoyo Ushi) is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Scrambled Egg Tomato Stew (Ohoyo Ushi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Egg Tomato Stew (Ohoyo Ushi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scrambled Egg Tomato Stew (Ohoyo Ushi) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scrambled Egg Tomato Stew (Ohoyo Ushi) estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Scrambled Egg Tomato Stew (Ohoyo Ushi) using 3 ingredients and 3 steps. Here is how you can achieve that.

“Ohoyo Ushi” translates to “Tomato Egg” in Choctaw. Don’t waste leftover tomato sauce - stew it!

Ingredients and spices that need to be Prepare to make Scrambled Egg Tomato Stew (Ohoyo Ushi):

1. 1/2 cup tomato sauce with meat, peppers, herbs, and diced button mushrooms
2. 2 eggs
3. Optional: cheese and furikake (or spicy cajun peanuts)

Steps to make to make Scrambled Egg Tomato Stew (Ohoyo Ushi)

1. Stew the tomato sauce on medium heat, until bubbly. Pour into serving bowl.
2. Scramble the two eggs and cheese, in an oiled pan on medium heat.
3. Combine the eggs and sauce, and enjoy!

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Scrambled Egg Tomato Stew (Ohoyo Ushi). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!