Shaam Savera Kofta Curry

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Shaam Savera Kofta Curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shaam Savera Kofta Curry is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Shaam Savera Kofta Curry is something which I've loved my whole life.

Many things affect the quality of taste from Shaam Savera Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shaam Savera Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shaam Savera Kofta Curry is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shaam Savera Kofta Curry estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Shaam Savera Kofta Curry using 29 ingredients and 9 steps. Here is how you cook that.

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Shaam Savera is delicious Indian kofta curry which prepared with spinach-paneer kofta(fried dumpling) along with makhani gravy. This recipe is a signature creation of Chef Sanjeev Kapoor and since then has been adapted in various forms. The name Shaam-savera is stand for Shaam(dusk)and Savera(dawn) for darker shades of spinach and palness of paneer. Also the colour of dish, saffron(makhani gravy) white and green (spinach-paneer kofta) proclaim colours of our Indian flag and nationalism. This recipe is more than just food, it is poetry on a plate.

Ingredients and spices that need to be Prepare to make Shaam Savera Kofta Curry:

1. For kofta:
2. 1 tbsp oil/butter
3. 1 tbsp chilli-ginger-garlic paste
4. 1 tsp cumin seeds
5. 1 cup spinach puree
6. 1/2 cup cashew nut powder
7. 1/2 cup gram flour
8. 1/2 cup grated cottage cheese
9. 1 tbsp roasted cumin powder
10. 1 tbsp dry mango powder
11. 1/2 tsp cardamom powder
12. 1/4 tsp black pepper powder
13. 1 tbsp cornflour
14. 1/4 cup all-purpose flour for coating
15. For gravy:
16. 2 tbsp+2 tbsp butter
17. 3 tomatoes, chopped
18. 4-5 onions, chopped
19. 6-8 garlic cloves, chopped
20. 8-10 cashew nuts
21. 1 tbsp red chilli powder
22. 1 tbsp garam masala
23. 1/2 tsp turmeric powder
24. 1 bay leaf
25. 2 green cardamom
26. 1/4 cup cream
27. 1 tbsp kasuri methi
28. as per your taste Salt
29. as required Oil for frying kofta

Steps to make to make Shaam Savera Kofta Curry

1. Heat oil or butter and sauté chilli garlic ginger paste for few seconds, then add spinach puree and cook for couple of minutes.
2. Then add cashew nut powder, gram flour and salt. Cook for few minutes or till it becomes thick mass. Then turn off the heat and let it cool.
3. Add cornflour, black pepper powder, roasted cumin powder, dry mango powder and salt in paneer, mix and knead for while and prepare small balls.
4. Now take some spinach mixture and flatten it on palm, place the paneer ball in centre, bring the edges together and seal it properly and make smooth and crack free balls. Roll and coat these balls in all-purpose flour.
5. Heat oil and deep fry these balls on medium heat. Then slice it in halves and keep aside.
6. For gravy:
   Heat butter in pressure cooker, sauté onion and garlic for while. Further add tomatoes and cashew nuts and cook for while. Then add one cup water, close the lid of pressure cooker and cook it for 3 whistles. Once steam release, open the lid, let it cool little then grind it in puree and strain it.
7. Heat 2 tbsp oil butter in pan, add cumin seeds, bay leaf and cardamom and stir for second. Then add spices and saute few second. Then add spices and saute few seconds.
8. Further add prepared tomato onion puree and salt. Let it simmer for 3-4 minutes. Then add cream, kasuri methi. Cook for 2 minutes and then turn off the heat.
9. At the time of serving, arrange kofta halves and add piping hot gravy. Serve hot.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Shaam Savera Kofta Curry. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!