#Stuffed paneer curry in different style

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, #Stuffed paneer curry in different style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook #Stuffed paneer curry in different style using 22 ingredients and 5 steps. Here is how you can achieve that.

#goldenapron
# paneer ka khazana
Another's paneer dishes like shahi paneer,matar paneer,paneer burji, beans with paneer all u can go through my own page.

Ingredients and spices that need to be Prepare to make #Stuffed paneer curry in different style:

1. 200 Gm milky mist paneer
2. 3 tbs Maida
3. to taste Salt for maida paste coating
4. 2 tbs pudina green chutney
5. 2 tbs tomato sauce or chilli sauce
6. For gravy
7. 1big onion chopped
8. 2 tomatoes chopped
9. 2 tbs oil
10. 1 tbsp each Ginger garlic paste
11. 1 tbsp Amul cream
12. 3 tbsp Milk
13. to taste Salt
14. 1/2 tsp Red chiily kashmiri
15. 1/4 tsp Turmeric
16. 1/2 tsp Garam masala
17. as needed Coriander leaves chopped for garnishing
18. 1 bay leaf
19. 1 " piece cinnamon
20. 2 cloves
21. 1 green cardamom
22. as needed Oil for deep frying

Steps to make to make #Stuffed paneer curry in different style

1. First cut paneer into big square and cut from centre for filling and maida paste ready to dip paneer pieces.
2. Heat oil in a pan add onion and saute till golden then add ginger garlic paste or chopped saute for a minute add tomato chopped saute till leaves the oil. Cool it and grind in the mixy. And keep 2 tbs spare add pinch of salt.
3. Now divide the paneer in three portion in one portion fill pudina chutney,second tomato or chilli sauce and third masala fill which we had keep spare
4. Now heat oil in a wok and dip one by one piece in maida batter and deep fry like all. Now heat 1 tsp oil and add all dry masala saute it nice aroma came add grinded paste saute a little add all dry ingredients and 1 cup hot water and boil for 3 minutes then add cream and mix well add milk also thick the gravy as you need but little thick because we have to pour on the paneer when serving
5. Garnish with coriander chopped leaves serve hot with Parantha nan and kulcha enjoy with guests and family

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