Chicken Parmesan Pasta

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Chicken Parmesan Pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Parmesan Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Chicken Parmesan Pasta is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken Parmesan Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parmesan Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Parmesan Pasta is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Parmesan Pasta estimated approx 40 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken Parmesan Pasta using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken Parmesan Pasta:

  1. 1 tbsp olive oil
  2. 1/2 cup chopped onion
  3. 1 tbsp garlic minced
  4. 1 lb boneless chicken breast cut into 1 inch pieces
  5. 2 tsp italian seasoning
  6. 1/4 cup chopped basil or parsley
  7. 12 oz dried penne pasta
  8. 1 jar marinara sauce
  9. 2 cups shredded mozarella cheese
  10. 3/4 cup shredded parmesan cheese
  11. cooking spray
  12. salt and pepper to taste

Instructions to make to make Chicken Parmesan Pasta

  1. Preheat the oven to 400 degrees F. Coat a 9"x13" pan with cooking spray.
  2. Bring a large pot of salted water to a boil, and cook the penne pasta according to package directions.
  3. Heat the olive oil in a pan over medium high heat. Add the onion and garlic cook for 3-4 minutes or until softened.
  4. Add the chicken, Italian seasoning, salt and pepper to the pan. Cook for 4-6 minutes, stirring occasionally, or until chicken is cooked through.
  5. Pour the marinara sauce and chopped basil or parsley into the pan and stir to combine.
  6. Drain the pasta and add it to the 9"x13" dish. Pour the chicken and sauce mixture over the pasta and stir to combine.
  7. Sprinkle the mozzarella cheese and parmesan cheese over the pasta mixture.
  8. Bake for 10-15 minutes or until cheese is melted, then serve.

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