Chickpea stuffed kebab in roasted gravy

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Chickpea stuffed kebab in roasted gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chickpea stuffed kebab in roasted gravy is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Chickpea stuffed kebab in roasted gravy is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chickpea stuffed kebab in roasted gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea stuffed kebab in roasted gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea stuffed kebab in roasted gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpea stuffed kebab in roasted gravy estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chickpea stuffed kebab in roasted gravy using 36 ingredients and 27 steps. Here is how you cook that.

#stuffed delights
In this recipe chickpea kebab stuffed with soft spicy paneer and it has tandoori flavoured gravy for roasted tomatoes and bell pepper. This is one of my mouthwatering innovative dishes.

Ingredients and spices that need to be Take to make Chickpea stuffed kebab in roasted gravy:

1. For stuffed kebab
2. 200 gram cottage cheese /paneer
3. 2 tsp turmeric powder
4. 2 tsp Red chilli powder
5. 3 tsp garam masala powder
6. 2 tbsp salt or as per taste
7. 150 gram boiled chickpeas
8. 2 medium size boiled potatoes
9. 2 medium size sliced onions
10. 1/2 cup freshly chopped coriander leaves
11. 3-4 tbsp chopped cashew nuts
12. 2 tbsps chopped ginger
13. 2 tbsp oil
14. 2 tsp cumin seeds
15. 1 tsp lemon juice
16. 4 tsp gramflour
17. 8 skewer sticks, submerged into water for 20 minutes
18. For gravy
19. 3 Tomatoes
20. 1 green bell pepper/ capsicum
21. 1 tsp cumin seeds
22. 2 " roughly sliced ginger
23. 15 garlic cloves
24. 3 onion roughly sliced
25. 1 tsp turmeric powder
26. 1 tsp Red chilli powder
27. 1 tsp cumin powder
28. 1 tsp garam masala powder
29. 2 tbsp chopped cashew nuts
30. 1 tsp salt or as per taste
31. 1 cup strained water from boiled chickpea
32. 1 tsp ghee/clarified butter
33. 1 onion,cut into cubes
34. 1/2 green bell pepper,cut into cubes
35. 1 tsp roasted dried Fenugreek leaves
36. 2-3 tbsp freshly chopped coriander leaves

Instructions to make to make Chickpea stuffed kebab in roasted gravy

1. For making kebab,Cut paneer or cottage cheese horizontally into desired length.
2. Marinate paneer with 1 tsp turmeric powder,1 tsp Red chilli powder,1 tsp garam masala powder,lemon juice, salt to taste; keep for 10 minutes.
3. Thread marinated paneer with skewer sticks.
4. In a food processor blend boiled chickpeas,make a smooth paste.
5. In chickpea paste add boiled potatoes, sliced onions, coriander leaves, chopped cashew nuts, 1tsp turmeric powder,1 tsp Red chilli powder,2 tsp garam masala powder, chopped ginger, salt as per taste and again blend it for a minute or till it combine well.
6. Heat oil in a pan,add cumin seeds,let it crackle.
7. Then add gramflour,saute it for couple of minutes.
8. Add this gramflour mixture with the chickpea mixture and combine it well.
9. Now grease palm with oil, flattened the mixture put a paneer.
10. Cover the paneer with the chickpea mixture properly.
11. Ready all the kebab in same way.
12. Heat little oil in non-stick grilled pan, fry kebab from all sides till they are golden brown in colour.
13. Now kebabs are ready, keep them aside.
14. Oiled and roast tomatoes and green bell pepper high flame on gas oven for 2-3 minutes.
15. Wash it with cold water and chopped it.
16. For gravy,heat oil in a pan,add cumin seeds, roughly sliced ginger, garlic cloves and fry it for couple of minutes.
17. Then add roughly sliced onions and fry it till golden brown.
18. Add roasted chopped tomatoes and green bell pepper, cook for 1-2 minutes.
19. Add chopped cashew nuts, turmeric powder,red chilli powder, cumin powder, garam masala powder, salt to taste and cook it for 2-3 minutes.
20. Add water (strained from boiled chickpea),cover and cook it for 8-9 minutes.
21. Cool it down, blend it and make a smooth masala paste from it.
22. For extra flavour, now heat ghee in a pan,add onion and green bell pepper cubes,saute it in high flame for a minute.
23. Add the smooth masala paste,cook it for 5-6 mins
24. Add roasted dried Fenugreek leaves, cook for a minute.
25. Lastly add freshly chopped coriander leaves,mix it and put off the flame.
26. For serving,pour gravy on the serving plate and then only put kebab on it.
27. Serve hot with pulao, roti or paratha and enjoy.

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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Chickpea stuffed kebab in roasted gravy. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!