Biscuits and gravy breakfast bake

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Biscuits and gravy breakfast bake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Biscuits and gravy breakfast bake is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Biscuits and gravy breakfast bake is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Biscuits and gravy breakfast bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits and gravy breakfast bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you cook that.

I’m visiting my daughter in Kentucky and we’re needing some comfort food. Bad storms came through and my nerves are...😳this is pure convenience comfort. It’s a simple little pan of omg I needed that. It’s so NOT gummy. It’s just clean and super simple and the guy that invented country gravy mix deserves a Nobel prize.

Ingredients and spices that need to be Get to make Biscuits and gravy breakfast bake:

1. 1 lb hot or mild country sausage
2. 6 eggs beaten with a little salt
3. 8 oz cheese of choice, I used cheddar, shredded
4. 2 1/4 cup baking mix
5. 2/3 cup milk
6. 4 tbsp butter or margarine
7. 2 white country gravy packets
8. 2 cups water

Steps to make to make Biscuits and gravy breakfast bake

1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!

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