Tuscan Shrimp in creamy garlic sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tuscan Shrimp in creamy garlic sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tuscan Shrimp in creamy garlic sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tuscan Shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you cook it.

This is so good!!

Ingredients and spices that need to be Make ready to make Tuscan Shrimp in creamy garlic sauce:

1. 24 oz large shrimp, tails on
2. 6 garlic cloves, minced
3. 4 Tbsp butter, I use unsalted
4. 3 C fresh spinach, trim stems
5. 2 1/2 tsp dried Italian herbs, or 1 tsp each: dried basil,
6. oregano and parsley
7. 1 small vidalia onion, diced
8. 5 oz sun dried tomato strips, drain off oil
9. 3/4 C white wine
10. 1 3/4 C half and half
11. 1 tsp salt, 1/2 tsp pepper
12. 1 C fresh parmesan cheese, grated
13. 1 tsp cornstarch, 1 Tbsp cold water to thicken sauce
14. 1 1/2 Tbsp fresh parsley, chopped

Instructions to make to make Tuscan Shrimp in creamy garlic sauce

1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside.
2. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes.
3. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P.
4. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens.
5. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together.
6. Serve over pasta.

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So that's going to wrap it up for this special food Recipe of Quick Tuscan Shrimp in creamy garlic sauce. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!