Baked chickpea balls in spinach gravy

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Baked chickpea balls in spinach gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked chickpea balls in spinach gravy is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Baked chickpea balls in spinach gravy is something which I have loved my whole life.

Many things affect the quality of taste from Baked chickpea balls in spinach gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked chickpea balls in spinach gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked chickpea balls in spinach gravy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked chickpea balls in spinach gravy estimated approx 60 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Baked chickpea balls in spinach gravy using 26 ingredients and 9 steps. Here is how you can achieve that.

#Foodandbeyond
#mysteryweek
a bunch of flavours in this recipe... the goodness and protein packed chickpea balls with cheese cube filling and nutty flavour of peanut.... baked in the oven...then cooked in the spinach gravy...

Ingredients and spices that need to be Prepare to make Baked chickpea balls in spinach gravy:

1. Chickpea balls
2. 200 gram chickpea
3. 2 tbsp peanut
4. 2 cubes Amul cheese
5. 1 egg
6. 2 tbsp bread crumbs
7. 2 tbsp rolled oats
8. 1 tsp salt
9. 1/4 tsp pepper
10. 1/2 tsp cumin powder
11. 1/2 tsp coriander powder
12. 1/4 tsp chilli powder
13. 6 cloves garlic
14. 2 tbsp coriander leaves
15. Spinach gravy
16. 1/2 kg spinach
17. 2 tbsp cream
18. 6 cloves garlic
19. 1/2 tsp salt
20. 1/4 tsp garam.masala
21. 1/2 tsp coriander powder
22. 1/2 tsp cumin powder
23. 1/4 tsp turmeric powder
24. 1/4 tsp chilli powder
25. 1/2 cup tomato puree
26. 2 tbsp oil

Instructions to make to make Baked chickpea balls in spinach gravy

1. Soak chickpeas overnight. Wash well in the morning and grind to a fine paste without water. Keep aside
2. Grind peanut, garlic and coriander leaves... then add egg and grind again to a fine paste(do not add water).
3. Take a big bowl... add chickpea paste and peanut paste together along with all the other dry ingredients for the chickpea balls...mix well with hand.
4. Take small portion and flatten...then add 1 small cube of cheese..close and make balls (apply oil on palms to make smooth balls)..
5. Place on a baking dish lined with butter paper..bake at 180°c for 20 mins.(flip halfway). Keep aside
6. Heat oil in a pan. Add chopped garlic. Saute... then add all the dry masala and a little water. Cook the masala for 2 mins. Then add tomato puree and cook for another 2 mins... till the oil is released on sides.
7. Wash spinach, blanch and puree... add this puree to the masala and cook for another 2 mins... then add half cup water... bring to boil
8. Place all baked chickpea balls in the gravy and mix in the gravy.. cover the lid and cook for 10 mins.
9. Drizzle some cream and Serve hot with roti or rice

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Baked chickpea balls in spinach gravy. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!