Palak paneer kofta

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Palak paneer kofta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Palak paneer kofta is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Palak paneer kofta is something which I've loved my whole life.

Many things affect the quality of taste from Palak paneer kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Palak paneer kofta using 17 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Palak paneer kofta:

1. 1/2 kg Palak (spinach)
2. 250 gm paneer
3. 2-3 onions
4. 3-4 tomatoes
5. 1 tsp red chilli powder
6. Salt per taste
7. 1 tsp garam masala
8. 1 tsp any paneer masala (i had used Everest paneer masala)optinal
9. 1 tsp corinder powder
10. 1/2 spoon haldi(turmeric powder)
11. 1 tsp mixed dry fruit (optinal)
12. Oil required for cooking and frying
13. 2-3 tsp cornflour
14. 2-3 boiled poatoes
15. 2-3 tsp cream or malai
16. Water as required for gravy
17. 2 tsp ginger garlic paste

Instructions to make to make Palak paneer kofta

1. Boil the palak and make a puree of it take in bowl boiled potatoes,grate paneer and palak mix all salt,red chilli pow with cornflour
2. Then make bowls of palak kofta and in middle of kofta stuffed grated paneer u can also add chopped dry fruits roll it and then fry the kofta
3. For gravy take onions, ginger garlic paste and tomatoes grind it and in add oil with grind masala and all dry masalas cook it nicely as the gravy start leaving oil then add cream and cook for while then add water as required for gravy
4. Add palak paneer kofta in gravy and granish it with kasturi methi or corinder leaves

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So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Palak paneer kofta. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!