Oriental tomato sauce & enchiladas in 2 minutes of microwave.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Oriental tomato sauce & enchiladas in 2 minutes of microwave.. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook Oriental tomato sauce & enchiladas in 2 minutes of microwave. using 23 ingredients and 13 steps. Here is how you can achieve it.

#dipsandsauces ...... This is my innovative Oriental Tomato Sauce is easy and healthy and EXTREMELY TASTY ..... This sauce is uses of varity dishes and here I have use my leftover Chapathi to make a twist to the classic Mexican dish , which is very delicious and exotic .

Ingredients and spices that need to be Prepare to make Oriental tomato sauce & enchiladas in 2 minutes of microwave.:

1. For Oriental Tomato Sauce..
2. 5 large tomato
3. 1 large onion
4. 8 clove garlic
5. 2 " Ginger
6. 5 no whole red chillies
7. 2 tablespoons Olive oil
8. 2 tablespoons flour
9. 1 tablespoons cumin powder
10. 1 tablespoons paprika powder
11. 4 tablespoons tomato sauce
12. 1 teaspoon dried oregano
13. 1 teaspoon salt
14. 2 tablespoons sugar
15. 1 teaspoon black pepper powder
16. For Making Enchiladas....
17. 4 no of leftover tortillas
18. 1/2 cup chopped green pepper
19. 1/2 cup blanch veggies
20. 1/2 cup sweet corn
21. 1/2 cup grated cheese
22. 2 cheese slices
23. 2 tablespoons olive oil

Steps to make to make Oriental tomato sauce & enchiladas in 2 minutes of microwave.

1. For Oriental Tomato Sauce......
2. Blanch the tomato, onion, ginger, garlic and red chillies for 2 minutes.
3. Blend all this and make a smooth puree.
4. Heat a pan over a medium heat, add olive oil and flour, stir for one minutes until flour is light golden brown.
5. Add puree and cook for few minutes.
6. Then add oregano, salt, sugar, black pepper, paprika powder, tomato sauce, cumin powder and mix it well making sure there is no lumps.
7. Add 1 cup of water and boil over medium heat about 2 - 3 minutes, sauce should be pouring consistency, set aside to cool and kept in a jar.
8. Making Enchiladas.......
9. Heat oil in a pan add all the veggies and cook stirring until moisture has evaporated but mix should be still moist. Remove from the heat add about 1/4 cup of ORIENTAL SAUCE and mix well.
10. Top each Chapathi with about 1/4 cup of filling and roll up tightly.
11. In a microwave bowl spread sauce in over the bottom and set arrange the roll, seam side down. And spread the Sauce top of the roll and spread the CHEESE slices and sprinkle the oregano.
12. Microwave for about one and half minutes, cheese should be melted and little bubbly.
13. Serve immediately.....

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