Chilli Paneer
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chilli Paneer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli Paneer is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Chilli Paneer is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Chilli Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chilli Paneer using 10 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Chilli Paneer:
- 250 grams Cottage cheese
- Onion 2 big
- 2 Capsicum
- 4 Tomato
- 1 teaspoon White vinegar
- 1 teaspoon Soya sauce
- 2 tablespoon Oil
- 1/2 tsp Ginger grated
- To taste Salt
- 4-6 Chopped garlic
Steps to make to make Chilli Paneer
- Cut onions and capsicums into long slices.

- Boil tomatoes into water and the peel the skin and cut it into pieces.
- Take a non stick pan and heat 2 tablespoons of oil and then saute the onion ginger garlic


- Then add capsicums and mix well.

- Now add tomatoes, white vinegar and salt and mix it all well.



- Add soya sauce and cover the lid for 2 minutes.

- Now add cottage cheese and mix it up well.

- Serve hot with chapati

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Chilli Paneer. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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