Mike's Spaghetti Squash & Marinara Sauce

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mike's Spaghetti Squash & Marinara Sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Spaghetti Squash & Marinara Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Mike's Spaghetti Squash & Marinara Sauce is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mike's Spaghetti Squash & Marinara Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Spaghetti Squash & Marinara Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Spaghetti Squash & Marinara Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Spaghetti Squash & Marinara Sauce estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mike's Spaghetti Squash & Marinara Sauce using 20 ingredients and 13 steps. Here is how you cook that.

You can add (2) 12 oz cans of crushed or diced tomatoes with Basil to make this dish more, "homemade or authentic," if you will. However, we must admit, it's pretty darn good with the Hunts Spaghetti Sauces!

Ingredients and spices that need to be Get to make Mike's Spaghetti Squash & Marinara Sauce:

1. Spaghetti & Sauce
2. 2 can (12 oz) Each: (1)Hunts Garlic & Herb Spaghetti Sauce And (1) Hunts Traditional Spaghetti Sauce
3. 2 tbsp Or 1/8 Cup Cabernet Sauvignon Wine
4. 1 can (8 oz) Pitted Black Olives [halved]
5. 1 cup Celery With Leaves [chopped]
6. 2 large Fresh Tomatoes [chopped]
7. 1 cup Fresh Mushrooms [chopped]
8. 1/3 cup Each: Green Onion Tops & White Onions [chopped]
9. 1/3 cup Each: Green - Red - Yellow - Orange Bell Peppers [chopped]
10. 2 tbsp Each: Fresh Garlic - Fresh Parsley [chopped] Granulated Sugar
11. 2 tsp Fresh Coarse Black Pepper
12. 1 tsp Italian Seasoning
13. 1/2 tsp Each: Dried Basil - Oregeno - Red Pepper Flakes
14. 1 pinch Fennel Seeds
15. 1 large Bay Leaf
16. 1 Salt [to taste]
17. 2 (3 lb) Each Spaghetti Squashes [try to find those that can stand upright on their own on one end]
18. 1/4 tsp Baking Soda [optional-to remove any acidity in sauce]
19. 1 (8 oz) Tub: Shredded Parmesan Cheese [garnish]
20. 1 Bottle Dried Parsley [garnish]

Instructions to make to make Mike's Spaghetti Squash & Marinara Sauce

1. Add everything in Spaghetti & Sauce section [except for the squash & parmesan cheese] and place in a large pot. Simmer for 1 - 1-1/2 hours.
2. Chef's Note: Add the 1/4 tsp Baking Soda to bubbling sauce if your Marinara has a heavy acidic taste from the tomatoes. Don't be alarmed if your sauce foams up a bit from the Baking Soda and slightly fades in color. It will boil down and out quickly Ave return to normal. Add an additional 1/4 teaspoon if you feel your sauce still needs it.
3. Heat oven to 350° and line a cookie sheet with tinfoil.
4. Cut each Spaghetti Squash evenly in half.
5. Clean out all seeds with a large spoon.
6. Spray each inside with butter spay Pam or regular Pam and sprinkle with Garlic Powder, Onion Powder, Italian Seasoning and Black Pepper. Spray again to hold the seasonings on the squash.
7. Place each facedown on tinfoil and place in oven for 45-60 minutes depending upon the size of your squashes. Bake until you can easily glide a knife through the squash.
8. Once fully baked, add a tablesppon of butter or olive oil and gently fork the insides out. Dig deep into the flesh WITHOUT tearing the outer shell. Repeat for each shell.
9. Once all Spaghetti Squash is fully pulled from the sides and the butter is mixed in, add some of your Marinara Sauce [no solids, just juices] to your strands and mix in as well.
10. There are two ways to serve these. One, in the shell and the other, on a plate without the shell. If you decide to serve in the shell, gently and carefully shave off the ends of your squash that cannot stand up on their own once fully baked.
11. Either way, ladle your sauce atop your Spaghetti Squash and serve immediately with Garlic Bread.
12. Garnish with Parmesan Cheese and Fresh or Dried Parsley.
13. Enjoy!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Mike's Spaghetti Squash & Marinara Sauce. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!