Paneer Tikka Masala

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Paneer Tikka Masala. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Tikka Masala is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Paneer Tikka Masala is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Paneer Tikka Masala using 30 ingredients and 6 steps. Here is how you cook that.

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Paneer tikka masala is a paneer delicacy which can be enjoyed with roti, naan or paranthas.

Ingredients and spices that need to be Take to make Paneer Tikka Masala:

  1. For Marination paneer tikka
  2. 1 cup paneer cubes medium size
  3. 2 onion peices medium size
  4. 1 Capsicum peices medium peices(I used sliced)
  5. 1/2 cup hung curd
  6. 1/2 cup besan
  7. As per taste Salt
  8. 1 teaspoon Kasoori mathi
  9. 1 teaspoon garam masala
  10. 1 teaspoon Blackpepper powder
  11. 1pinch Hing
  12. 1 teaspoon Turmeric powder
  13. as per taste Blacksalt
  14. 1 teaspoon Mustard oil
  15. 1 teaspoon Red chilli powder
  16. 1 teaspoon aajwain
  17. For Gravy
  18. 2 Cup onion tomato puree
  19. 1 teaspoon ginger garlic paste
  20. 2 teaspoon Oil
  21. 1 teaspoon Cumin seeds
  22. 1 tea
  23. teaspoon Turmeric powder
  24. 1 teaspoon Redchili powder
  25. as per taste Salt
  26. 1 teaspoon Garam masala
  27. 1 teaspoon Coriander powder
  28. 2 Green chili chopped
  29. 2 teaspoon Coriander chopped
  30. as needed Water

Steps to make to make Paneer Tikka Masala

  1. Take a big bowl. Add besan & curd. Mix it
  2. Add all spices & oil for marination.
    Mix it. Make a smooth paste.

    Mix Paneer capsicum & onion pieces.
  3. Mix all properly. Rest for 10 minutes.

    Heat a nonstick tawa & Grease with oil. Put marinated paneer capsicum & onion pieces. Shallow fry it.

    Take a plate & keep all paneer tikka. Ready paneer tikka.
  4. For Gravy

    Take a deep kadhai. Heat oil adds cumin seeds crackle & add onion & tomato puree & ginger garlic paste. Fry it and Stir it.

    Add all the spices and Cook till you see oil on the edges. of the kadhai.
  5. Add little water & paneer tikka. Cook for 5 minutes. paneer tikka masala is ready
  6. Garnish with coriander. Serve with Missi roti & naan.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Paneer Tikka Masala. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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