Spinach Artichoke Dip Bites

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Spinach Artichoke Dip Bites. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach Artichoke Dip Bites is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Spinach Artichoke Dip Bites is something which I have loved my whole life.

Many things affect the quality of taste from Spinach Artichoke Dip Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Artichoke Dip Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Artichoke Dip Bites is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Artichoke Dip Bites estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Spinach Artichoke Dip Bites using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Spinach Artichoke Dip Bites:

1. 8 oz Package softened cream cheese
2. 1/4 cup Mayo
3. 1/2 cup Grated Parmesan cheese
4. 2 clove Garlic, peeled and minced
5. 14 oz Can artichoke hearts, drained and chopped
6. 1 cup Frozen chopped spinach, thawed and drained
7. 2 packages Crescent roll dough
8. Shredded mozzarella

Instructions to make to make Spinach Artichoke Dip Bites

1. Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
2. Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
3. Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
4. Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
5. Pop them into the oven for 12 minutes. Enjoy!

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So that is going to wrap this up with this special food Recipe of Perfect Spinach Artichoke Dip Bites. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!