Spinach artichoke dip bread bowl

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Spinach artichoke dip bread bowl. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Spinach artichoke dip bread bowl using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Spinach artichoke dip bread bowl:

1. 3 containers Pillsbury French bread roll
2. 8 ounce cream cheese package
3. 1/2 cup shredded cheese for dip
4. knos vegetable soup mix
5. 1 package chopped spinach frozen
6. handful cooked artichoke hearts
7. 1/2 cup shredded cheese for top of dip
8. 1 cup mayonnaise

Instructions to make to make Spinach artichoke dip bread bowl

1. Preheat oven to 350 degrees
2. Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together.
3. Rub egg wash on top of dough place in oven for 10 minutes.
4. In the meantime, mix all your ingredients for your dip, and have it ready in another bowl.
5. When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown.
6. When done remove from oven place shredded cheese on top.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Spinach artichoke dip bread bowl. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!