Home Made Mac and Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Home Made Mac and Sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Home Made Mac and Sauce is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Home Made Mac and Sauce is something that I have loved my whole life.

Many things affect the quality of taste from Home Made Mac and Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home Made Mac and Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Home Made Mac and Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Home Made Mac and Sauce estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Home Made Mac and Sauce using 12 ingredients and 11 steps. Here is how you cook it.

This is a fun dish for the working mom on a budget...like end of the month tight.

Ingredients and spices that need to be Take to make Home Made Mac and Sauce:

  1. 1 pack macaroni shells -
  2. 1 bechamel sauce or Maggi bechamel powder
  3. 2 jars -pasta sauce (I like Arrabiatta)
  4. 2 tsp low fat cream cheese
  5. 1 onion
  6. 3 elaichi powder pinches
  7. 1 fresh pack button mushrooms
  8. 1/2 teaspoon black pepper powder
  9. 1/4 teaspoon Chilli powder
  10. to taste salt
  11. prefered grated cheese for garnish
  12. Minced meat 600g (non veg) or finely chopped mix veg for (vegan)

Instructions to make to make Home Made Mac and Sauce

  1. Preboil your macaroni as instructed
  2. In a large base wok or deep pan, warm some cooking spray or oil (very little) on a low flame
  3. Chop onion finely and add to the wok to sizzle and stir in a pinch of salt to prevent burning of onion.
  4. As the onion cooks, chop mushrooms either as quarters if you like bigger pieces of fine slices as I did. Add to the onion and let cook till mushroom begins to shrink.
  5. Add black pepper and chili powder and stir in well. Add salt to taste. Now add in pre washed mince/veg and allow to cook for about 5 minutes. (for meat...till all meat cooks and color changes to a brown). Add elaichi(cardamom) powder at this point and mix in well.
  6. As the cooking continues, add the pasta sauce and mix in well, add half to three quarter glass of water to aid further cooking. (I use the sauce rinse water from the pasta bottles which captures all sauce left in the jar and doesn't allow your mix to become flavorless)
  7. Mix in well and leave to cook. Constitute your bechamel sauce powder(I always prefer Maggi powder variety for flavor and consistency) if you are using pre prepared bechamel... Portion since is 2 is to 1(I bottle bechamel to 2 bottle pasta sauce)
  8. As the gravy bubbles add bechamel mix/ sauce and cream cheese. Stir in well and lower flame as the sauce will thicken fast. If too thick add water to lighten.
  9. Allow to cook for 5 minutes and serve hot with macaroni. Garnish with a grated cheese or your choice

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So that's going to wrap this up for this special food Recipe of Quick Home Made Mac and Sauce. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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