Mike's Spinach Hollandaise Baked Oysters

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Mike's Spinach Hollandaise Baked Oysters. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Spinach Hollandaise Baked Oysters is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Mike's Spinach Hollandaise Baked Oysters is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mike's Spinach Hollandaise Baked Oysters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Spinach Hollandaise Baked Oysters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Spinach Hollandaise Baked Oysters is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Spinach Hollandaise Baked Oysters estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can have Mike's Spinach Hollandaise Baked Oysters using 12 ingredients and 10 steps. Here is how you cook that.

I was given 15 minutes this evening to make an emergency appetizer for two. This is what I came up with. DELICIOUS! For convenience, save your Oyster shells when dining out. Wash in dishwasher. They last forever! Know that these oysters are very rich. Two large oysters per guest will probably do ya.

Ingredients and spices that need to be Get to make Mike's Spinach Hollandaise Baked Oysters:

1. 1 Can (8 oz) Raw Oysters
2. 6 Extra Large Half Oyster Shells
3. 1 Can Spinach
4. 4 Cloves Fresh Garlic [smashed - fine minced]
5. 1 tbsp Garlic Olive Oil
6. to taste Fresh Cracked Black Pepper
7. as needed Fresh Parsley [garnish]
8. as needed Fresh Grated Parmesan Cheese [optional]
9. ● For The Hollandaise Sauce
10. 1 package Knorr's Hollandaise Sauce
11. 1 Cup Whole Milk
12. 2 tbsp Salted Butter [+ 2 tablespoons for Hollandaise]

Instructions to make to make Mike's Spinach Hollandaise Baked Oysters

1. Here's all you'll need.
2. Preheat oven to 400°F.
3. Fine mince your garlic and fine chop your parsley.
4. Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes.
5. Place raw oysters in your half shells.
   
   Season with fresh ground black pepper.
   
   I actually save my used oyster shells to use again and again.
6. Evenly cover oysters with your spinach/garlic mixture.
7. Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters.
8. Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling.
9. Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley.
   
   Add fresh parmesan on top if desired and serve with fresh lemon wedges.
   
   Tabasco goes great on them as well!
10. That's it!
    
    Enjoy!

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