Paneer-chasni

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Paneer-chasni. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Paneer-chasni is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Paneer-chasni is something which I have loved my entire life.

Many things affect the quality of taste from Paneer-chasni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer-chasni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Paneer-chasni using 20 ingredients and 14 steps. Here is how you cook it.

It’s a Unique Mix Recipe of heat, sweet and sour much similar to a Chinese dish, due to the added mango chutney, towmato ketchup, lemon juice and mint.
It is a great alternative to tomato based gravy.

Ingredients and spices that need to be Get to make Paneer-chasni:

1. 100 gms Paneer - cut into cubes grilled pan fried
2. 3-4 Roasted red peppers or adjust your taste
3. 3 tbsp Sunflower oil
4. 2 onions, finely chopped
5. 2 tsp garlic paste
6. 1 tsp ginger paste
7. 1 tsp ground coriander
8. 2 Green cardamoms
9. 2 Cloves
10. 1/4 inch Cinnamon stick
11. 1/2 teaspoon(s) turmeric powder
12. 1/2 teaspoon(s) chilli powder
13. 1/2 teaspoon(s) salt
14. 1/4 cup(s) mango chutney
15. 1/4 cup(s) tomato sauce or ketchup
16. 6-8 fresh mint leaves, washed and finely chopped
17. 1 teaspoon(s) lemon juice
18. 1/4 cup Double cream
19. to taste Salt and pepper
20. 1-2 tbsp butter (optional)

Instructions to make to make Paneer-chasni

1. Heat 1 tsp oil in a grill pan.
2. Arrange paneer cubes and grill on a medium heat, until golden colour on both the sides. This would out immersed in the gravy.....
3. Now heat 1tbsp oil in a saucepan over a medium heat.
4. Add Green cardamoms, Cloves, Cinnamon stick, onions, garlic and ginger paste and fry, stirring frequently, for 5-7 minutes until they are light brown and caramalised.
5. Remove from the heat and allow to cool.
6. When cool, blend onion mix and Roasted peppers to a smooth paste.
7. Add the mango chutney and tomato sauce and cook for 2 minutes.
8. Now add the double cream and simmer for a few more minutes.
9. For an extra rich gravy, add the butter and stir until melted..
10. Season to taste with salt, pepper and lemon juice.
11. Add paneer grilled pieces.
12. Mix well and let it simmer for 2 minutes.
13. Adjust the gravy consistency at this time if needed
14. Serve with boiled rice and Enjoy this new dish.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Paneer-chasni. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!