Sham Savera / Palak Paneer Kofta

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Sham Savera / Palak Paneer Kofta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sham Savera / Palak Paneer Kofta is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Sham Savera / Palak Paneer Kofta is something which I have loved my whole life.

Many things affect the quality of taste from Sham Savera / Palak Paneer Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sham Savera / Palak Paneer Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sham Savera / Palak Paneer Kofta estimated approx 2 hrs.

To get started with this particular recipe, we must prepare a few components. You can cook Sham Savera / Palak Paneer Kofta using 18 ingredients and 22 steps. Here is how you can achieve that.

#goldenapron
This is a very unique and colorful dish which is perfect to impress your guests.
In this recipe the koftas are baked which makes it more healthy.

Ingredients and spices that need to be Get to make Sham Savera / Palak Paneer Kofta:

1. For the koftas:
2. 1 bunch Palak
3. 1 1/2 cup Paneer
4. 2 tbsp cornflour
5. 2 tsp Salt
6. 1 tbsp oil
7. 2 tsp Tutti fruti (optional)
8. For the gravy:
9. 2 medium Tomatoes
10. 2 medium Onions
11. 5-6 cloves Garlic pods
12. 1 " piece Ginger
13. 1 tbsp Oil
14. 1 tsp Turmeric powder
15. 2 tsp Red chilli powder
16. 1 tsp Coriander powder
17. 3 tbsp Fresh cream or Malai
18. 1 tsp Sugar

Instructions to make to make Sham Savera / Palak Paneer Kofta

1. Wash palak properly
2. Blanch palak till the colour changes
3. Immediately transfer the blanched palak into cold water to retain it's nice green colour
4. After cooling grind this palak to a fine paste
5. In a nonstick pan, take 1 tbsp oil and transfer this paste to it
6. Cook this paste till all the water evaporates and it becomes dry
7. Transfer this in a bowl and let it cool a little
8. Add 2 tsp of cornflour and 1 tsp salt to this paste and mix well and keep aside
9. In another bowl, take paneer and add salt and knead it very well
10. Now take small portion of this paneer and add tutti fruti and close it from all sides to form a ball. Make all the balls of the paneer in the same way
11. Now grease ur palms with a little oil and take a small portion of palak paste and flatten it with ur fingers
12. Now put a paneer ball in this flattened palak and close it to form a ball. Same way make all the balls
13. Rolls these balls in cornflour properly
14. Now in a appe pan bake these balls, if desired add some oil in it
15. Now in a pressure cooker add chopped tomatoes, onion, ginger and garlic
16. Take 3-4 whistles and then grind this to a fine paste
17. Strain this to get a smooth paste
18. In a nonstick pan, take 1 tbsp oil and add this tomato puree to it and cook for 15-20 mins or till it thickens
19. Keep all the masalas ready, and add them in the thick tomato puree, sugar is added to balance the sourness of tomato
20. Cook for a min or 2 and then add fresh cream to it
21. Cut the koftas from the middle
22. Transfer the prepared gravy in a serving bowl and arrange koftas in it and serve piping hot with rice/ roti/ naan or lachha paratha

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Sham Savera / Palak Paneer Kofta. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!