Turkey enchiladas w/ creamy sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Turkey enchiladas w/ creamy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Turkey enchiladas w/ creamy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey enchiladas w/ creamy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkey enchiladas w/ creamy sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkey enchiladas w/ creamy sauce estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Turkey enchiladas w/ creamy sauce using 7 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Turkey enchiladas w/ creamy sauce:

1. 1 flour tortillas
2. 1/3 cup onion
3. 1 packages taco seasoning
4. 1 cheddar cheese
5. 19 oz can of enchilada sauce
6. 1 sour cream
7. 1 black olives

Instructions to make to make Turkey enchiladas w/ creamy sauce

1. preheat 350
2. take cooked shredder turkey
3. add seasoning to turkey with 2/3 cup water simmer for 10 min
4. put turkey in tortilla with cheese
5. in bowl mix green enchilada sauce with two spoonfuls of sour cream and half a cup of salsa
6. pour over enchiladas and put cheese on top then back for 30 minutes

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So that's going to wrap this up with this special food How to Prepare Homemade Turkey enchiladas w/ creamy sauce. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!