Chicken Stuffed Paneer Butter Masala

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Chicken Stuffed Paneer Butter Masala. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Stuffed Paneer Butter Masala is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Chicken Stuffed Paneer Butter Masala is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken Stuffed Paneer Butter Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stuffed Paneer Butter Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Stuffed Paneer Butter Masala is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Stuffed Paneer Butter Masala estimated approx 50 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Stuffed Paneer Butter Masala using 34 ingredients and 24 steps. Here is how you cook that.

#nonvegcurries

Ingredients and spices that need to be Get to make Chicken Stuffed Paneer Butter Masala:

1. 350 gm paneer
2. For stuffing:
3. 2 tsp refined oil
4. 150 gm chicken keema or paste
5. 1 onion chopped
6. 4-5 garlic pods chopped
7. 1/2 tsp ginger paste
8. 1 tbsp chopped tomato
9. 1/2 tsp cumin powder
10. 1/2 tsp black pepper powder
11. 3 cheese slices
12. to taste Salt according
13. For coating:
14. 2-3 tbsp cornflour
15. 1/2 tsp salt
16. 3-4 tbsp water
17. 1/2 cup refined oil for frying
18. For gravy
19. 1/2 tsp whole cumin seeds
20. 1 medium onion sliced
21. 8-10 garlic pods
22. 1 inch ginger, chopped
23. 10-12 Cashews
24. 3 large tomatoes chopped
25. 1/2 tsp turmeric powder
26. 1 tsp red chilli powder
27. 2 tsp coriander powder
28. 1/2 tsp garam masala powder
29. to taste Salt according
30. 1 tsp sugar or according to taste
31. 2-3 tbsp fresh cream
32. 1 tsp dry fenugreek leaves
33. 2 tbsp butter
34. 1 tbsp refined oil

Steps to make to make Chicken Stuffed Paneer Butter Masala

1. 1. Heat 2 tap oil in a pan.
2. 2. Add chopped onion, saute for 10-15 seconds.
3. 3. Add chopped garlic, ginger paste and chopped tomatoes, saute for another 1 minute on low flame.
4. 4. Now add minced chicken, cumin powder, garam masala powder and salt. Fry for 2-3 minutes.
5. 5. Next add black pepper powder and mix well.
6. 6. Atlast add cheese slices and mix properly with chicken and turn off the heat.
7. 7. Transfer the mixture into a bowl and keep aside.
8. 8. Cut the Paneer into 12 thin square slices.
9. 9. Put the chicken stuffing on the slice and cover it with another slice.
10. 10. In a bowl add cornflour, salt, water and mix it well to make a thick batter.
11. 11. Deep the paneer slices in it and coat them well.
12. 12. Heat 1/2 cup refined oil in a pan and fry these stuffed paneer slices till golden brown. Tu
13. 13. Drain it on an absorbent paper. Keep aside.
14. 14. Heat 1tbsp oil in a non stick pan, add onion slices, ginger pieces, garlic pods and cashews. Fry till the raw smell of ginger-garlic-onion goes away.
15. 15. Now add chopped tomatoes and 1/2 tsp of salt, saute till it turns soft and pulpy.
16. 16. Transfer this mixture into a Blender and blend into a smooth paste. Keep aside.
17. 17. Heat one tablespoon butter in the same pan and add cumin seeds. Stir well.
18. 18. Add turmeric powder and chilli powder, stir well and cook for 30 seconds on low flame.
19. 19. Now add the blended mixture, salt, sugar, garam masala powder, coriander powder and cook covered for 3 to 5 minutes on low flame till oil separates.
20. 20. Now add fresh cream and mix it well and cook for another two to three minutes on low flame.
21. 21. Next add one cup of warm water and stir well. Bring it to boil.
22. 22. Add the cooked paneer slices, cook coverd for 2-3 minutes on medium to low flame.
23. At last turn off the heat and add dry fenugreek leaves and 1 tbsp butter. Mix them well.
24. Serve hot with naan, paratha or roti

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chicken Stuffed Paneer Butter Masala. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!