Louisiana sauce sardines and rocket pasta

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Louisiana sauce sardines and rocket pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Louisiana sauce sardines and rocket pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Louisiana sauce sardines and rocket pasta is something which I have loved my entire life.

Many things affect the quality of taste from Louisiana sauce sardines and rocket pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Louisiana sauce sardines and rocket pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Louisiana sauce sardines and rocket pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Louisiana sauce sardines and rocket pasta estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Louisiana sauce sardines and rocket pasta using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Louisiana sauce sardines and rocket pasta:

1. 2 can Brunswick Sardines in Hot Louisiana Sauce
2. 1 bunch Celery
3. 1/2 can Diced tomatoes
4. 1 Onion
5. 12 Basil Leaves
6. 1 Grated Parmesan
7. 1/2 tbsp olive oil
8. 1 bunch Wild Rocket Leaves
9. 200 grams Spaghetti

Steps to make to make Louisiana sauce sardines and rocket pasta

1. Dice the onion and brown in olive oil.
2. Chop celery and cook with onions for around 5 minutes.
3. Cut sardines into chunks and pour the contents of the can into onions/celery and cook for 2 mins.
4. Add tomatoes and cover and start the pasta.
5. Cook pasta al dente, then 1/3 cup of the boiling water into the sauce and give a good stir. Season with salt and pepper.
6. Add pasta to sauce and mix well. Chop basil leaves and add to pasta.
7. Add rocket leaves and stir.
8. Garnish with more basil, and grated Parmesan and serve hot.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Louisiana sauce sardines and rocket pasta. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!