Paneer chilli

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Paneer chilli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer chilli is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Paneer chilli is something which I have loved my whole life.

Many things affect the quality of taste from Paneer chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Paneer chilli using 18 ingredients and 14 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Paneer chilli:

1. 250 gm paneer
2. 2 slit green chille
3. 1 tsp chopped garlic
4. 1 tsp chopped ginger
5. 4 tbsp refined flour (maida)
6. 2 tbsp cornflour + 1 tbsp cornflour (for cornstarch)
7. 2 tsp soy sauce
8. 1 tbsp vinegar
9. 1 tsp chilli sauce
10. 1 tbsp tomato sauce
11. 2 tbsp Coriander leaves
12. 1/4 cup spring onion chopped
13. 1 chopped onion
14. 1 capsicum cubes
15. to taste Salt
16. 1 tsp pepper powder
17. as needed Water
18. as needed Oil for deep frying

Steps to make to make Paneer chilli

1. Cut paneer into 1 inch cubes
2. In a bowl add refined flour, cornflour,1 tsp pepper powder, salt add some water and thick make batter
3. Coat paneer pieces in this batter and marinate for 15 mins
4. Heat oil in a kadai on medium heat and deep fry marinated paneer cubes till light brown
5. Remove on absorbent paper and keep aside
6. Dissolve 1 tbsp cornflour in 3tbsp of water & keep aside
7. Heat 2 tbsp oil in a non stick pan, add chopped garlic, ginger and green chilles fry them for 1 min
8. Next add chopped onion and saute until it turns light brown
9. Add chopped capsicum & fry for 2mins
10. Next add chilli sauce, soya sauce, tomato sauce, pepper powder, vinegar and little salt
11. To this add 1/2cup of water and bring to boil now to this add prepared cornstarch add fried paneer cubes in this stir and cook on medium flame for 2 mins
12. Add coriander leaves and spring onion greens give it a good mix and switch off the flame
13. Your paneer chilli is ready to serve,transfer this to serving plate
14. Adjust the quantity of chilli sauce and pepper powder according to ur liking to make it as spicy as u want.

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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Paneer chilli. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!