Paneer parcha

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Paneer parcha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer parcha is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Paneer parcha is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Paneer parcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer parcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer parcha is 5 सर्विंग. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer parcha estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Paneer parcha using 31 ingredients and 22 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Paneer parcha:

1. For gravy
2. 1 cup onion paste
3. 1 tsp ginger garlic paste
4. 1 cup tomato puree
5. 2 tsp tomato sauce
6. 1/2 cup yogurt
7. 3 tsp oil
8. 2 tsp dry fenugreek leaves
9. 2 tsp cashew paste
10. 1 tsp red kashmiri powder
11. 1 tsp coriander powder
12. 1/8 tsp cumin seeds
13. 1/4 tsp turmeric powder
14. 4 cloves
15. 2 cardamom
16. 1/4 cup Cream
17. 1 tsp butter
18. 3/4 tsp Salt
19. For paneer parcha
20. 200 gm cottage cheese
21. 2 tsp oil
22. 1 green chilli finely chopped
23. 1 tsp grated ginger
24. 1/4 cup grated carrot
25. 1 onion finely chopped
26. 1 tsp grated garlic
27. 1/4 tsp salt
28. 1 pinch turmeric powder
29. 1/4 tap coriander powder
30. 1/4 tsp chilli flakes
31. 2 tsp water

Instructions to make to make Paneer parcha

1. Cut cottage cheese in 2 slices from middle
2. Heat 1 spoon oil for paneer parcha
3. Add green chilli,garlic and ginger
4. Add onion and saute on low flame
5. Add carrot and mix well
6. Add salt and other spices except chilli flakes
7. Add water and mash with masher
8. Let it cool
9. Spread this stuffing on 1 slice of cottage cheese and cover with another slice like we do for sandwich
10. Sprinkle chilli flakes and little salt on both sides of cottage cheese
11. Geese the grilling pan with remaining oil and grill the paneer parcha from both sides
12. Cut into halves and keep aside
13. For gravy heat oil in a wok and add cumin seeds,cloves and cardamom
14. Add onion paste and ginger garlic paste
15. Saute for 5 minutes
16. Add tomato puree and cook for 3-4 minutes
17. Add salt and other spices and saute for 2 minutes
18. Add beaten curd, cashew paste and cream and cook until it leaves oil
19. Add tomato sauce and 1 spoon fenugreek leaves
20. Mix butter and switch off the flame
21. Takeout the gravy in serving bowl and put prepared paneer parcha on it
22. Garnish with remaining fenugreek leaves and serve with naan.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Paneer parcha. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!