Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles using 56 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles:

1. Rajma Tikki Kathi Rolls
2. Ingredients:
3. For the Roti:
4. 1 cup wheat flour
5. 1/2 cup soya flour(soya chunks grinded into powder)
6. Salt
7. Oil
8. Water
9. For The Rajma Tikkis
10. 1 cup soaked and boiled rajma, lightly mashed
11. 1/2 cup boiled, peeled and mashed potatoes
12. 1/4 cup crumbled paneer
13. 3/4 cup sliced onions
14. 2 tbsp ghee
15. 2 tbsp grated ginger
16. 1 1/2 tsp finely chopped green chillies
17. 3/4 tsp garam masala
18. to taste salt
19. oil for shallow frying
20. Other Ingredients
21. 1/2 cup carrot juliennes
22. 1/2 cup finely chopped spring onions whites
23. to taste chaat masala
24. 1 lettuce, torn into pieces
25. 6 tbsp mayonnaise
26. Cucumber Veggie Roll
27. Ingredients :
28. 1/2 cup cashews, soaked overnight in water
29. 1 cucumber
30. 2 carrots, sliced into matchsticks
31. 1 Capsicum sliced into matchsticks
32. 1 Red Bell pepper sliced into matchsticks
33. 5-7 strands Spring Onion
34. 1 small bunch cilantro
35. Sheet Making the Spring roll
36. Ingredients :
37. 1 cup All¬ Purpose Flour (plus extra flour to dust over the sheets)
38. 1/2 cup soya flour(soya chunks grinded into powder)
39. 1/4 tsp Salt
40. 2 tsp Oil
41. Water (for kneading)
42. Making of Filling For Soya Spring Roll :
43. Ingredients :
44. 1 Cup cottage cheese/ paneer
45. 1 Cup Boiled noodles
46. 1/2 cup chopped onions
47. 1/2 cup chopped capsicum
48. 1/4 cup spring onions
49. 1 Tsp soya sauce
50. 1 Tbsp sweet chilli sauce
51. 1 Tsp green chilli sauce
52. 1 Tsp Mustard sauce
53. 1 Tbsp ginger-garlic paste
54. 1 Tbsp chillies chopped
55. Salt
56. pepper

Instructions to make to make Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles

1. Instructions For Making Chapati For Kathi Roll :
   1. Knead all the ingredients into a soft dough and let it rest for half hour.
   2. Make equal balls out of it and roll into a chapatti.
   3. Heat a griddle and bake the chapatti from both the sides by putting a little oil.
   4. Keep inside the hot pot.
2. For the rajma tikkis:
   1. Heat the ghee in a broad pan, add the ginger and green chillies and sauté for 30 seconds.
   2. Add the rajma, potatoes, paneer, red chilli powder,garam masala and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
   3. Divide the mixture into 5-6 equal portions and shape each portion into oval tikkis.
   4. Heat the griddle put some oil on it and shallow-fry the tikkis on a medium flame till they are golden brown in colour from all the s
3. Assembly :
   1. Combine the carrots, spring onion whites and chaat masala in a bowl, mix well and keep aside.
   2. Place a roti on a clean dry surface and arrange lettuce in a single row in the centre of the roti.
   3. Place 2 tikkis and arrange the carrot-spring onion white mixture over it.
   4. Finally spread mayonnaise over it and roll it up tightly.
   5. Repeat with the remaining ingredients to make 1 more wrap.
   6. Wrap a tissue paper around each wrap and serve with mayodip and sweet chilli Sauce
4. Instruction For Cucumber Rolls:
   
   1. Drain cashews and put into blender.
   2. Process, scraping sides with spatula if necessary, until cashews are a soft paste but still have some texture.
   3. Chop the ends off of the cucumber and use a vegetable peeler to peel your cucumber into long, thin strips.
   4. Lay cyucumber strip flat one after another and add a spoonful of cashew mixture onto cucumber bed.
   5. Add all the veggies and roll up the cucumber.
   
   Serve with Sweet Chili Sauce.
5. Instructions For Spring Rolls:
   1. Mix all ingredients in a bowl, add sufficient water and knead it into a soft dough. Cover dough
   2. and keep aside for 15 minutes.
   3. Divide dough into 12 portions and form balls of the dough.
   4. Take 2 dough balls and roll them into small circles. (size of puris). To one circle, apply some oil all over the circle and dust some flour over it.
6. 5. Cover the non¬oiled and non¬flour dusted circle over the oiled and flour dusted circle.
   6. Roll this again lightly to form a bigger circle.(Size of chapati)
   7. On a low flame, heat a griddle, and place the chapati over it. Check to see bubbles appearing
   8. over it. (about 1 minute) Then flip it quickly and cook on other side (1/2 minute). Continue this process for all the remaining dough. Take one double sheet at a time, and separate it by pulling it carefully apart.
7. Instructions For Filling:
   1. Heat oil in a pan, add ginger garlic paste.
   2. Add paneer cubes and fry a little till light brown.
   3. Now add onion and capsicum and sauté.
   4. Add all the sauce, salt and pepper and mix well.
   5. Add the noodles and mix well
8. Assembly :
   1. Place the sheet on a clean flat surface. Place a spoon full of filling about 2 cms away from the corner of the sheet. Now pick up that corner and roll into a tight wrap around the filling. Once you roll till the center of the sheet, fold both right and left corners towards the center. Continue to roll. Once the roll comes to the opposite corner, brush the corner with the flour paste and stick the corner nicely to the roll. Make sure that there are no gaps in the roll.
9. 2. Heat a pan with oil and once the oil is hot, drop the spring rolls one by one and fry until golden brown. As our stuffing is already cooked we need not cook the spring rolls in low/medium flame. You can fry them in high flame. Drain them on a paper napkin.
   3. Enjoy hot with hot and sweet chilli sauce, mayonnaise dip and chilli vinegar.
10. Mayonnaise Dip :
    ½ cup Hung Curd
    ½ cup mayonnaise
    Salt
    Lemon
    Spring onion greens
    
    Mix all and serve.
    
    Vinegar Chili Sauce
    
    Vinegar
    Green Chillies chopped
    
    Mix and serve

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