Sweet Onion and Sweet Chili Sauce On Toast

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Sweet Onion and Sweet Chili Sauce On Toast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sweet Onion and Sweet Chili Sauce On Toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Sweet Onion and Sweet Chili Sauce On Toast using 6 ingredients and 5 steps. Here is how you cook that.

I had some sweet onions with chili mayonnaise once at an izakaya (Japanese gastropub) and it was delicious, so I recreated it and put it on toast. I added some cheese and tuna which both go well with onion too.

If you are using regular onions, put the slices in a bowl of water for 5 minutes. I recommend using lots of cheese too. Recipe by Hani-*hani-

Ingredients and spices that need to be Prepare to make Sweet Onion and Sweet Chili Sauce On Toast:

1. 2 slice Sliced bread
2. 1/2 Sweet new harvest onion
3. 1/3 of a can Canned tuna
4. 1 as much (to taste) Cheese
5. 2 tbsp + 1 teaspoon Mayonnaise
6. 2 tbsp Sweet chili sauce

Steps to make to make Sweet Onion and Sweet Chili Sauce On Toast

1. Slice the onion thinly. Mix 2 tablespoons of the mayonnaise and the sweet chili sauce together. Mix the drained canned tuna with 1 teaspoon of mayonnaise.
2. Spread the mayo-chili sauce combination on the bread.
3. Put the sliced onion and tuna on the toast.
4. Add the cheese, and cook the toast in an oven until the cheese melts.
5. Eat while hot.

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