Salsa and ham Spanish omlette

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Salsa and ham Spanish omlette. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Salsa and ham Spanish omlette is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Salsa and ham Spanish omlette is something which I have loved my entire life.

Many things affect the quality of taste from Salsa and ham Spanish omlette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa and ham Spanish omlette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa and ham Spanish omlette is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa and ham Spanish omlette estimated approx 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Salsa and ham Spanish omlette using 14 ingredients and 4 steps. Here is how you can achieve it.

Left over salsa experiment gone amazingly well. Husband loved it and even my fussy two year old cleared her plate!

Ingredients and spices that need to be Get to make Salsa and ham Spanish omlette:

1. 1 tomato, diced
2. 1 onion, diced
3. 1 tsp chopped chilli
4. 1/4 cup chopped cilantro
5. 1/2 avocado, chopped
6. 2 tbsp spring/green onion
7. 1 lime
8. 1 tsp white vinegar
9. 1 tbsp olive oil
10. 8 chunks of ham or whatever meat desired
11. 5 eggs
12. 1/3 cup milk
13. 1/2 cup of your favorite cheese, grated
14. 2 dash paprika

Steps to make to make Salsa and ham Spanish omlette

1. Combine tomato, onion, cilantro, spring onion and chilli in a bowl. Squeeze juice from the lime over mixture, add vinegar and oil then fold in avocado to make your salsa.
2. Whisk eggs and milk in seperate bowl. Pour into a hot, greased frying pan. Let cook for 30 seconds. Turn on grill to high.
3. Add salsa to eggs, dolopping over eggs but dont mix. Add ham and cover full omlette with grated cheese. Cook a further 3 minutes
4. Sprinkle paprika over cheese and place frying pan under grill to cook top and melt cheese (approx 2 min)

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Salsa and ham Spanish omlette. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!